
A quintessential spring pale ale. By leaving this brew unfined, we've preserved the delicate proteins and hop oils that often get stripped away, resulting in a naturally hazy pour with a soft, pillowy mouthfeel. It's a showcase of premium New Zealand hops, throwing off bright notes of lime, crushed gooseberry, and tropical passionfruit. Crisp, refreshing, and incredibly smooth. It's the ultimate garden-weather session ale. Vegan friendly.

A polished blonde ale, with fruity overtones and a dry finish.

A balanced easy drinking, malty, traditional amber beer.

Modern West Coast IPA shining a spotlight on the incredible Peacharine hop! This vibrant IPA leads with a rush of nectarine and ripe peach, backed by the citrus and piney notes of Citra and Simcoe. It's bright, clean, and unapologetically resinous, finishing with moreish lingering bitterness. Vegan friendly.

A take on an iconic Belgian pale from one of its most iconic, forward thinking breweries - dry, snappy, with European hops Mandarina Bavaria and Tettnang. Vegan friendly.

A punchy, easy-drinking session pale designed for those who appreciate a modern hop profile without the heavy-hitting ABV. We've let the Mosaic hops do the talking here, dry-hopping generously to unleash a vibrant bouquet of tropical fruit, citrus zest, and a hint of earthy pine. It's crisp, refreshing, and carries that signature clean finish that keeps the glass moving. Gluten free and vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Inspired by the sweet and sour Paloma cocktail, our recreation is incredibly refreshing and a treat for the taste buds. Pouring in the trademark peachy pink hue, we take you on a journey of tequila-infused oak and agave, with fresh grapefruit and lime, all lifted by a sprinkling of sea salt. Vegan friendly.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

Our take on the concept of a Dublin stout. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower abv base recipe. The result has layered malts with some lovely soft chocolate notes, finished with a nice hop zing to help clean the palate.

An unfiltered lager. A perfect balance of German hops and Lager malt to give a Kolsch style moreish taste.

A lager brewed with Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma, this is super easy-drinking with a clean, light and crisp finish. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

Aromas of red apple with notes of stone fruit, smooth medium-dry with caramelized apple and hint of pastry cream, long finish with balanced acidity.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

A smooth dark brew with complex flavours and a chocolate roast finish.

The finest English malts combined with continental hops, create an IPA with a modern twist.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

Our original hazy pale ale is packed full of oats and wheat, giving it a smooth, silky body which is balanced with a very subtle bitterness. Aromas of ripe peach and pineapple with a light resinous spruce on the nose. Vegan friendly.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

A very apply pleasant to the mouth, yet still farmhouse style cider.
Berliner Pils 5.0%
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Damm Lemon Radler 3.2%
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Delirium Red 7.4%
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