The finest English malts combined with continental hops, create an IPA with a modern twist.
A naturally hazy pale ale packed full of Simcoe and Mosaic hops. Tropical and stone fruit flavours dominate with a light bitterness on the finish, making for a super crushable pale ale. Vegan friendly.
A smooth dark brew with complex flavours and a chocolate roast finish.
A balanced easy drinking, malty, traditional amber beer.
A polished blonde ale, with fruity overtones and a dry finish.
DDH NEIPA with Citra, Simcoe and Mosaic for all the tropical and citrus aromas and flavours you could ask for.
A beautifully refreshing medium sour beer made with pink guava and passion fruit essence which equate to the perfect palate cleanser for those summer weekends. Vegan friendly.
A hazy New England style pale ale hopped with Summit, Talus and Mosaic.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
An unfiltered lager. A perfect balance of German hops and Lager malt to give a Kolsch style moreish taste.
Unleash the bold. This Cascadian dark ale (or black IPA) strikes a perfect balance between roasted malts and vibrant hops. Expect notes of dark chocolate and toasted coffee complemented by a piney, citrusy hop kick. Crafted for those who appreciate the complexity of dark beers but crave the crisp edge of hops. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
A lager brewed with Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma, this is super easy-drinking with a clean, light and crisp finish. Vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
A rich, very dark, robust brew with a fine hop balance.
A single hop brew using US hop Lemondrop, giving strong citrus, floral, fruity, lemon, light melon aromas.
Pale ale hopped with Simcoe and El Dorado giving piney aromas with flavours of juicy pineapple and mango.
ABK Weissbier 5.3%
No Description.
Old Mout Berries And Cherries
No Description.
Old Mout Berries And Cherries 4.0%
Fruit cider
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Little Darley is in the Derby CAMRA branch area.