
A golden ale hopped with Mosaic and a hint of Citra.

A polished blonde ale, with fruity overtones and a dry finish. Vegan friendly.

A balanced easy drinking, malty, traditional amber beer. Vegan friendly.

This session IPA tastes like it's been brewed in an orange tree's trunk before taking a bath in lemon zest, backed up with serious bitterness from an unreasonable amount of hops. Collaboration with New Bristol Brewery. Vegan friendly.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

This pale ale is a vibrant, citrus- soaked powerhouse that proves being gluten-free doesn't mean missing out on bold, punchy flavours. We've infused this brew with a bright citrus character that dances right on the edge of sweet and sharp. It's zippy, refreshing, and carries that unmistakable grapefruit zing that cuts through a summer afternoon like a breeze. Gluten free and vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Our take on the concept of a Dublin stout. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower abv base recipe. The result has layered malts with some lovely soft chocolate notes, finished with a nice hop zing to help clean the palate.

A lager brewed with Hallertauer Mittelfrueh hops to create a spicy-herbal, complex aroma, this is super easy-drinking with a clean, light and crisp finish. Vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Crisp Somerset cider infused with heavenly Elderflower which creates this refreshing an luxurious clean delicate cider. Floral hints above the apple notes give a unique taste.

A strong cider made from the incredible 2025 crop that delivered super high sugars and balanced acids, this is a juice only cider that delivers on taste and alcohol. The cider is medium dry and very easy drinking.

Aromas of red apple with notes of stone fruit, smooth medium-dry with caramelized apple and hint of pastry cream, long finish with balanced acidity.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

The finest English malts combined with Continental hops, create an IPA with a modern twist. Vegan friendly.

A smooth dark brew with complex flavours and a chocolate roast finish. Vegan friendly.

Our original hazy pale ale is packed full of oats and wheat, giving it a smooth, silky body which is balanced with a very subtle bitterness. Aromas of ripe peach and pineapple with a light resinous spruce on the nose. Vegan friendly.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.
Berliner Pils 5.0%
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Damm Lemon Radler 3.2%
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