A superbly balanced Session IPA: a generous amount of Mosaic and Amarillo providing a tropical punch. A proper quencher.
Bursting with flavour from Amarillo, Cascade and Chinook hops, it's big on taste and refreshment with a delicate, spicy aftertaste.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Light in colour, packed with hoppy aromas and a surprising biscuit malt character that leaves you refreshed and wanting more.
The mighty golden cyclops! Light floral and citrus aromas, with hints of resin and lime. Cut wood, pithy, subtle biscuit, and an aggressive bitterness. Resin adds depth to the light, dry mouthfeel. Hops: Herkules and Centennial.
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
A recipe dreamt up and named on a summers afternoon on the brewery steps. A light refreshing session ale with a clean crisp finish. Hops: Cascade, Centennial and Simcoe.
Low in ABV, big in flavour. We love a good session beer, and Vermont Sessions is just the ticket if you love a big juicy IPA but want to walk straight afterwards. We've made full use of the juicy, stone fruit flavour of the Vermont yeast strain, and blended it with citrusy, tropical hops to create a beer that's smooth, clean, and packed with flavour. Hops: Mosaic and Simcoe.
Centennial single hopped American pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish. Vegan friendly.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
Hoppy, easy drinking pale ale with Citra, Mosaic, Amarillo and Bramling Cross hops.
Amber coloured Christmas ale brewed with ginger and cinnamon for a slightly spicy edge.
A light, refreshing summer ale with subtle honey undertones, brewed with Cheshire honey and a bespoke tea infusion.
A robust, flavoursome beer brewed from a blend of pale, crystal and wheat malts. It has a strong and fruity palate which is nicely balanced by the blend of Saaz and Challenger hops.
Our take on a British IPA style brewed with only UK grown hops. Refreshing with a good balance of malt with plenty of hops flavours.
In the searing desert heat the Pale Armadillo is burnt up and burnt out. This is not a mirage, this is a dangerously drinkable IPA made for the lost and the thirsty. Citrusy Amarillo meets tropical Citra and juicy Mosaic for the ultimate session pale. Specially formulated for people intolerant to gluten.
Menabrea Premium Lager 4.8%
£5.40
No Description.
Estrella Damm
£4.95
No Description.
Tennents Lager
£4.20
No Description.
Guinness Stout
£4.70
Cold
McEwan's 70/-
£4.40
No Description.
Tennents Caledonian Best
£4.30
No Description.
Orchard Pig Cider Reveller
£4.90
No Description.
Guinness Stout
£4.70
Regular
Williams Brothers Joker 5.0%
£4.90
IPA
Williams Brothers March Of The Penguins 4.9%
£4.90
No Description.
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Lismore is in the Glasgow & West of Scotland CAMRA branch area.