Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.
Our single malt and single hop (SM&SH) pale ale is brewed using only Maris Otter malt with plenty of Citra hops.
Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
Fruity little pale ale, grapefruit, lemon and floral. Super pale, super bright, super tasty. Hops: Amarillo, Cascade, Centennial and Citra. Gluten free and vegan friendly.
Copper coloured fruity summer ale packed full of flavour. Blackberry, strawberry and floral rose notes in perfect balance with just the right amount of malt character. A refreshing summer thirst quencher, it's fruit salad in a glass.
A hazy pale ale with big bursts of juicy tropical flavours – passion fruit and pineapple – from a new yeast strain and American hops. Light malt character for a smooth body, this is one moreishly drinkable cask beer. Vegan friendly.
A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine flavours. A full on hop attack not for the faint hearted!
A silky, intense, rich, robust porter brewed with 8 malts. Collaboration with The No Half Measures Collective.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
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Lion Inn is in the Nottingham CAMRA branch area.