A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
This is Purbeck's strongest cider to date - with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
A single variety cider from fresh pressed Dabinett apples and small-batch fermented and matured. This cider is sophisticated with a subtle spicy apple finish.
Medium, cloudy still. A gribble is an apple pip that manages to survive the milling process and germinates. This smooth festival chugger is designed to last the distance but still be complex enough to remain interesting.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
A clear session cider. Crisp and refreshing. Medium in sweetness.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
A spectacular med-dry cider, matured for up to 10 months. Good body and healthy tannin, crisp, rich with a good nose and excellent spirit.
A scrumptious alchemy of mostly bittersweet cider apples. Dry traditional still cider for the real cider enthusiast.
UFO stands for Unidentified Forgotten Orchard, this cider is made using apples collected from small and privately owned orchards across the Somerset levels. This blend comes from a single orchard on the outskirts of Baltonsborough and contains 3 varieties including Yarlington Mills and Stembridge Jersey, along with a 3rd unknown variety! This dry cider is a deep amber colour smooth and easy drinking with low tannins.
A pale refreshingly fruity cider, full of the joys of summer!
A traditional oyster stout with a nutty flavour coming through the roast. Good body and sparingly hopped to promote the stout taste. (Does not contain oysters). Vegan friendly.
Single variety green hop pale ale made with local hops grown by Jackie and Adrian Wallis in Burbage. It has a fresh hoppiness and a nice strength to keep you warm!