A smooth amber coloured bitter with strong malt flavours balanced by fruity hops. Easy drinking but with the strength of a Best Bitter.
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.
A modern style dry-hopped pale ale using hops grown entirely in the UK. Citrusy and sessionable, it has a pleasant fruity body topped with flavours of mandarin, mango and passion fruit. Hops: WGV/Goldings, Cascade, Chinook, Jester and Ernest. Vegan friendly.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
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The Lime Kilns is in the Hinckley & Bosworth CAMRA branch area.