Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
Brewed with 100% Scottish grown barley malt and water drawn from the Brewery well, this deliciously-balanced, full-bodied stout offers a rich roasted coffee aroma with a smooth finish, with lingering hints of dark chocolate and liquorice. Smooth, deep and distinctive.
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates. Probably the best example of the traditional Black Country style of bitter.
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Lazy Hill Tavern is in the Walsall CAMRA branch area.