
We believe that the key to brewing a great strong beer is to make it well-balanced with a good use of hops making Otter Head easily drinkable. Whilst it has a distinctive barley wine, old ale character it remains light to drink with a malty, fruity and slightly sweet flavour with a long bittersweet aftertaste. The fruit and malt aroma sits well with the beer’s deep, luxurious red/brown colour. Hops: Challenger, Fuggles and Pilgrim.

A delightful session pale ale crafted with a perfect blend of malty sweetness and gentle bitterness, this refreshing brew offers a well-balanced taste. Complemented by aromatic hops, it boasts a harmonious combination of flavours, making it incredibly easy to savour and enjoy with every sip.

English pale ale brewed exclusively with six British-grown hop varieties including First Gold and Olicana, Maris Otter malting barley and pure Mendip spring water. A bright, pale gold ale with vibrant citrus and tropical fruit aromas, balanced by juicy grapefruit, orange peel and a clean, refreshing finish. Collaboration with Hawkstone with £10 from every cask sold being donated to UK hospitality and mental health charities.

Full bodied dark ruby ale, nutty and mysterious.

A ruby ale with great complex malt flavours and a light bite of fruity bitterness. Gluten free.