A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
A deep, multi-layered stout. Eight malts go into making the full bodied stout, with a slight dry hop of Sorachi to give a peppery floweriness that compliments the beer so well.
This East Coast IPA is a tropical delight of fresh, juicy goodness. Hazy in appearance with big flavour explosions of citrus and tropical stone fruits.
Motueka hops and Nectaron hop oil combine to create an NZ Pale that we think is pretty damn unique. Juicy, zesty and lively with big citrus and tropical pineapple flavours. It tastes awesome. Anything else is Stuff and Nonsense. Collab with our good friends at New Zealand Beer Collective.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma - not so dark, not so strong, not so bitter - just right.
Crafted with all the hop goodness of an IPA and infused with mouth-watering mango and passion fruits. Tropical on the nose and naturally hazy in colour, we have unchained masses of mango and hops into this one and created a beer that is sharp, edgy and bursting with flavour.
Tangy grapefruit flavours dominate this well hopped pale ale, leading onto flavours of pithy zest and citrus. All backed up with a refreshing bitterness.
A British lager. A cross between a Pilsner and a Helles, this refreshing, easy drinking lager has a light malty base with a hint of citrus. The experimental English hop, CF182 Opus, lends a floral and citrus note, with Crisp Maltings Hana and Hana Vienna making up the grist.
A supernatural session IPA made for drinking all day long. Lightly sweet and malty Golden Promise malt, a balanced bitterness and layers of tropical fruit filled Citra and Ekuanot hops in whirlpool and dry hop. Fermented with London Ale II yeast to add more fruity body, and enhance malt and hop profile.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Old and New World hops combine to produce a light fruit and floral character. This modern interpretation of a classic lager is biscuity and quaffable. Certified gluten-free and suitable for vegans.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A quality medium cider made from a blend of bittersweet and medium apples. This unfiltered cider is smooth and mellow with a hint of rum.
A bright golden easy drinking cider; a real thirst quencher for those rare sunny days.Thistly Cross Traditional boasts the same great flavour as Original but at a slightly lower ABV making it the perfect Summer Session Cider! Imagine the aroma and flavour of freshly peeled apples, then bottle it. Easy drinking and full of fruit, a great introduction to Thistly Cross.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
La Sagra Madri Excepcional 4.6%
Halve Maan Brugse Zot 6.0%
Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
Budejovicky Budvar Budvar 5.0%
Budweiser Budvar beer is produced in the brewery at Ceske Budejovice, drawing artesian water from wells beneath it, with Moravian barley and Saaz hops, known as a noble hop variety, from the Zatec region. Well so the wiki says, full bodied delicious eastern european pilsner
Bayerische Staatsbrauerei Weihenstephan Hefeweissbier 5.4%
Wilipedia says, Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. I say Weihenstephan is a delicious beer that goes down a treat
Boon Kriek 4.0%
A traditional belgian lembic cherry beer. Sweet but tart, tasty as fuck
Tennent's Lager 4.0%