Pleasantly bitter, red coloured session beer with a smoothness that belies its aggressive ancestors! A brilliant ruby red colour, deliciously perfumed with hints of spiciness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.
Fruition is our series of fruit forward mixed fermentation hazy sours. Our hazy sour beer has been combined with a sumptuous blend of strawberry, mandarin and cucumber then conditioned on mint leaves to create our take on the classic summer fruit cup refresher, with a tangy twist.
An extra pale ale with a subtle bitterness and a delicate citrus aroma, easy-drinking session IPA. Hops: Mosaic.
Occupying a space between Black Maibock and Black IPL. A light malt base without roastiness but with chocolate flavours and a black colour, blending American and German hops for a tropical fruit with a light grassiness and floral notes should pair well with subtle lager base. Collaboration with one of Sheffield’s finest boozers, The Rutland Arms.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
Our American IPA is fully loaded with a juggernaut of hops that will send earthquakes crashing through your taste buds. Its strong floral and herbal aromas and sharp grapefruit notes are well balanced by its rich malt base. Its finish is edgy and uncompromising and leaves for an expressive, almost spicy palate. This IPA is a loose cannon!
A traditional Scottish Export ale packed with notes and aromas of caramel, toasted biscuit and toffee! Vegan friendly.
A classic Czech Pilsner style, featuring Saaz, a noble hop, pale with a light body, background bitterness and gentle floral tones leading to a soft finish. The Bohemian Pilsner was our first beer to go into production. Gluten free and vegan friendly.
Lemon and lime IPA. Pouring slightly hazy with bright hop notes of citrus, giving way to a light, refreshing malt base.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Our tribute to the beloved hops of New England, in particular the unique US variety Citra. No other hop comes close to the intense mango and orange citrus notes that Citra delivers. We back it up with a touch of Mosaic for its deep tropical and berry notes, and Columbus, which delivers just a touch of dank pine and black pepper to add another dimension to this flavoursome but easy-drinking hazy pale.
A refreshing Session IPA that happens to be Gluten Free! A huge hit of tropical aromas on the nose and on the palate from the heavy dosage of Citra hops. At 3.5%, this beer packs a punch way bigger than its strength suggests.
Crafted for the modern Cider drinker using a blend of apples unique to the Kent Cider Co. This dark and fruity medium sweet still cider is our festival favourite.
This still, sweet berry cider is our take on cider and black: the combination of mixed berry with a real apple cider base – a nod from Kent to a West Country tradition.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
A rich and fruity cider with natural berry flavourings.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
La Sagra Madri Excepcional 4.6%
Halve Maan Brugse Zot 6.0%
Brugse Zot is a golden blond beer with a rich froth and a fruity flavouring. The beer is brewed with four different kinds of malt and two aromatic varieties of hop which give the beer its unique taste.
Budejovicky Budvar Budvar 5.0%
Budweiser Budvar beer is produced in the brewery at Ceske Budejovice, drawing artesian water from wells beneath it, with Moravian barley and Saaz hops, known as a noble hop variety, from the Zatec region. Well so the wiki says, full bodied delicious eastern european pilsner
Bayerische Staatsbrauerei Weihenstephan Hefeweissbier 5.4%
Wilipedia says, Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. I say Weihenstephan is a delicious beer that goes down a treat
Boon Kriek 4.0%
A traditional belgian lembic cherry beer. Sweet but tart, tasty as fuck
Ayinger Privatbrauerei Ayinger lager Hell 4.9%
Classic Bavarian Hells Lager Beer
Tennent's Lager 4.0%