A superb thirst quenching, refreshing beer packed full of flavour, lightly hopped with subtle sweet notes and a delicate citrus aroma. This refreshing golden beer is inspired by the author Alfred Wainwright, famous for his Lakeland Fell guide books. For every summit Wainwright conquered through his passion and commitment, each one delivered the ultimate reward. This fruity sweet bitter will quench any fellwalkers thirst.
Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.
A low abv beer with all the hop character and mouthfeel you'd want. Chocka with Simcoe and Ekuanot with a welcoming bitterness.
A refreshingly hazy pale session IPA made with pale, caramel and wheat malts, six different hops to give a fragrent, light and citrusy raste.
Tingle your tastebuds with this tantalisingly tangy tongue twister. We've added delicious raspberry during fermentation to give our Berliner Weisse layers of mouthwatering fruity refreshment and lip-smacking tartness.
Soft, sweet roasted hazelnut flavours with an indulgent chocolate finish. This smooth, roasty stout with full, rounded mouthfeel blends four malts, oats and bags of hops in a cacophony of nutty, chocolatey coffee flavour and aroma.
Nearly forgotten and extinct style of lovely chocolate beer is coming back! Low in body and alcohol makes it perfect session beer. You can't get bored of this one. It's not to sweet, not to overwhelming, simply gorgeous chocolate malt in perfect balance with roast flavours. It's the beer you keep returning to.
A full bodied, headblaster of an IPA brewed with Comet, Ekuanot and Chinook hops. Smooth, friuty flavour. Hints of grapefruit and black pepper leading to a spicy finish.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
Decadently drinkable and dark, this Bourbon barrel-aged imperial stout, infused with Venezuelan Rio Caribe cacao nibs, Madagascan vanilla and Sri Lankan cinnamon, is full of intense nutty aromas, chocolatey richness and a hint of spice. Full-bodied and full of flavour, expect sweet caramel flavours on the nose followed by a lingering bittersweet taste on the tongue.
We use authentic Pilsner malt, European hops and that magic ingredient... time. The result is clean, crisp and sophisticated, just as a textbook Pilsner should be. Never pasteurised. May be naturally hazy.