A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Big refreshing citrus flavours of grapefruit, lemon and lime are at the fore, rounded off with tropical and floral notes. Backing Blue has a light malt character and assertive bitterness which allows the Citra hop character to shine.
Intensely hoppy and full-bodied golden best bitter. Tropical fruit flavours provide a counterpoint to the grapefruit hoppy character. An abiding dryness develops.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A pale, golden coloured brew with a full bodied fruity flavour with distinct nutty tones and a hoppy, zesty orange aroma, derived from First Gold and Cascade Hops.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
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Kirky Puffer is in the Glasgow & West of Scotland CAMRA branch area.