An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.
A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Festive Citra hopped IPA. This lovely zesty beer is laden with fruity and floral aromas.
Mosaic is a single hopped IPA. Mosaic is a full flavoured American hop which brings refreshingly intense citrus and tropical flavours to the beer. Grapefruit and mango notes dominate, coupled with an assertive bitterness makes for a refreshing and moreish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A winter pale ale featuring a tri-national hop line-up from New Zealand, UK and USA. Gold in colour and full of trademark Oakham festive flavour! Hops: Nelson Sauvin (NZ), Olicana (UK) and Simcoe (USA).
A classic Scottish Strong Ale. Surely one of the definitive examples of the Scotch ale style. Rich, dark malty flavour with a deceiving drinkability for its ABV. Also available as a permanent cask ale. Brewed with Optic malt and Roasted Barley and hopped with Challenger, Fuggles, and First Gold.
A revised recipe brewed exclusively for Christmas 2018. This well balanced pale golden ale is heavily hopped with American hops to give generous zesty lemon flavours and an abundance of tropical fruit aromas.
Dark amber and full of rich, fruity sultana and raisin flavours fused with crunchy pale, crystal and chocolate malts. The English Golding and Challenger hops produce a succulently spicy aroma.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.