Ripe, tangy blackberry gives this seasonal sour its full-bodied, jammy and sweet flavours, kept light and sessionable by a dry, fruity finish.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passion fruit, and peach flavours, bouncing on a bed of coconut. Vegan friendly.
A prodigious West Coast IPA, retaining delectable drinkability. A consciously subdued malt base allows pronounced citrus, piney, resinous hop aroma to dazzle, before a clean and dry finish. Hopped with Columbus, Chinook and Sultana.
We lagered this beer for over 65 days on a lovely Bavarian lager yeast. Hopped with the lovely Loral hop which give aromas of lemon zest and and flowers! This is truly a stunning beverage, perfect for the one pint after work!
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
Amber malt taking centre stage in this bitter, East Kent Golding adding a touch of forest fruits alongside a thirst-quenching bitterness.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
A full bodied yet beautifully smooth dark porter. Perfectly balanced flavours of chocolate and coffee enhanced by the mild herbal hop character. Deliciously dark.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.