The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
This ruby red ale balances notes of flapjack, chocolate brownie and malt loaf with a smooth texture and gentle hoppy finish. Golden Promise, crystal, red crystal, brown and carafa III malts bring this confectionary-inspired beer it's decadent flavours.
This hoppy blonde ale uses Citra and Mosaic for a citrus twist on the classic style. Smooth, clean and light-bodied malt flavours are given lift and balance by notes of stone fruit, orange and blueberry. Certified gluten free.
A hazy, rotating-hop session IPA. Focusing on a soft mouthfeel with a balance of pale, oats, wheat and dextrin malt, showcasing different hop varieties to achieve complex and moreish tropical fruit flavours. Vegan friendly.
An easy drinking pale ale. Light and hoppy with delicate floral notes and a well balanced finish.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
A full bodied yet beautifully smooth dark porter. Perfectly balanced flavours of chocolate and coffee enhanced by the mild herbal hop character. Deliciously dark.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
Citra and Talus hops are boosted by the addition of juicy mango in this session-strength tropical hazy pale ale. Vegan friendly.
Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes). Vegan friendly.
We've made a slightly lighter version of the classic Pilsner, with lower bitterness but more hop aroma from dry hopping. We've used a new hop variety called Loral from the USA; giving it a beautifully delicate floral nose, backed by subtle malt flavour from a selection of English and continental malts.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passion fruit, and peach flavours, bouncing on a bed of coconut. Vegan friendly.
Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
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Kirkstall Bridge is in the Leeds CAMRA branch area.