A hazy, rotating-hop session IPA. Focusing on a soft mouthfeel with a balance of pale, oats, wheat and dextrin malt, showcasing different hop varieties to achieve complex and moreish tropical fruit flavours. Vegan friendly.
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.
An easy drinking pale ale. Light and hoppy with delicate floral notes and a well balanced finish.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
A full bodied yet beautifully smooth dark porter. Perfectly balanced flavours of chocolate and coffee enhanced by the mild herbal hop character. Deliciously dark.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
Intensely fruity cherry beer, on the sweet side. Sessionable ABV, perfect for summer (if it ever comes). Vegan friendly.
We've made a slightly lighter version of the classic Pilsner, with lower bitterness but more hop aroma from dry hopping. We've used a new hop variety called Loral from the USA; giving it a beautifully delicate floral nose, backed by subtle malt flavour from a selection of English and continental malts.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passion fruit, and peach flavours, bouncing on a bed of coconut. Vegan friendly.
A hazy American pale ale that has balance at its core. A good malt presence, fermented using traditional English yeast and dry hopped with new world hops, Ekuanot, Columbus and Citra hops. Bold flavours of juicy honeydew melon, citrus grapefruit, ripe mango and a touch of lychee finish with crisp bitterness. The ingredients we use bind together to create an easy drinking pale ale that can be enjoyed by anyone at any time.
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
Juicy and tropical, even paler and hoppier than our flagship Five Points Pale. Dry hopped with Citra and Galaxy hops.
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Kirkstall Bridge is in the Leeds CAMRA branch area.