Kingsmead Street Bottle
Bath, BA1 2AA
Bath, BA1 2AA
Kingsmead Street Bottle
Bath, BA1 2AA
Bath, BA1 2AA
Craft Keg Available
Craft Keg Available
Overnight Oats: Raspberry, Blueberry, Pomegranate, Chocolate Chips, Maple Syrup & Coffee - 7.6%
Overnight Oats: Raspberry, Blueberry, Pomegranate, Chocolate Chips, Maple Syrup & Coffee
Vault City
7.6% Sour
The third instalment of our Overnight Oats series combining a creamy oat base, jammy fruit character, silky chocolate, maple syrup sweetness and subtle, roasted coffee using House Party blend from Hard Lines. Full-bodied, moreish and layered with juicy raspberry, blueberry and pomegranate, it's enough to get you excited for an early start! Collaboration with Long Live Beerworks. Contains lactose.
We Been Runnin' - 5.9%
We Been Runnin'
Queer
5.9% Cold IPA
A delicious and crisp Cold IPA hopped with Simcoe and Centennial, it's light, bitter, and wonderfully enjoyable, with all the refreshment of a lager and all the lovely hop character of an IPA. Aroma: pine, pineapple, citrus, and a hint of parma violet sweets. Palate: candied pineapple, more sweeties, lemon rind, and a good dry and bitter finish. Collaboration with 2nd Shift Brewing.
Death Blow - 8%
Death Blow
Dark Revolution
8% New Zealand IPA
A hazy DIPA, full on flavour, packed with hoppy goodness yet smooth and highly drinkable. One of our stand out new hops from last year, Peacherine is back bringing powerful peach and nectarine. We've paired this with a stand out lot of Nelson, adding a deep citrus and dank vibe. Vegan friendly.
Pilsner - 4.7%
Pilsner
Polly's
4.7% Pilsner
A straight up, no frills lager. A very simple grist bill imparts biscuit sweetness to play off a noble hop addition of Mittelfruh and Saaz for a pilsner that is crisp, clean, and delightfully moreish. Vegan friendly.
There We Are - 6.5%
There We Are
Rivington
6.5% IPA
DDH IPA using Manilita nops from New Zealand, intense citrus, papaya, candy, red berries, stone fruit and citrus zest. Hopped with Manilita, Krush, Nectaron, Krush Cryo and Nectaron Cryo. Vegan friendly.
Farami - 6.5%
Farami
Whiplash
6.5% Coffee Stout
Requested tasting notes from brewery.
Fast Gary - 4.6%
Fast Gary
Pressure Drop
4.6% Dry Stout
Made using a blend of five speciality malts for a complex yet sessionable dry stout. Vegan friendly.
Ciders & Perries Available
Bristol Steam - 4.5% (keg)
Bristol Steam (keg)
Bristol Cider
4.5% Medium Cider
A lovely medium session cider, with a refreshing apple taste and gorgeous amber colour. Made with West Country cider apples.
Coming Soon
Belong Too - 5%
Belong Too
Burnt Mill
5% New Zealand Pale
A New Zealand pale ale hopped with Rakau, Superdelic and Southern Cross for a unique melody of fruits and piney aromatics, the beer then finishes off with a clean bitterness. Collaboration with Unite for International Women's Day 2026. Gluten free and vegan friendly.
In The Balance - 4.7% (keg)
In The Balance (keg)
GlassHouse
4.7% India Pale Lager
A classic India Pale Lager. A beautiful straw coloured crisp and bready lager base, that sings with peach and apricot thanks to its Citra dry hop. Vegan friendly.
Court - 4.2% (keg)
Court (keg)
GlassHouse
4.2% Pale Ale
A pale ale with a gorgeous soft and juicy body, for such a low ABV. A lovely modern dry hop combo of Citra and Idaho 7, brings all the juicy stone fruit flavours, with a citrus backbone. This is a beer for pints. Vegan friendly.
Kind Of Brew - 4.2% (keg)
Kind Of Brew (keg)
DEYA
4.2% Pale Ale
A soft, hazy pale ale with Nectaron, Citra and Simcoe on the exchanges. Lashings of ripe peach, tropical fruit and soft lime, keeping everything in tune.. Brewed in collaboration with the Cheltenham Jazz Festival — Official beer partner for 2026. Vegan friendly.
Ryder IPA - 5.5% (keg)
Ryder IPA (keg)
Newbarns
5.5% IPA
An IPA hopped with Centennial, Citra, Chinook and a wee bit of Nelson. Clean, crisp and hop forward. Vegan friendly.
Sky Above - 4.5% (keg)
Sky Above (keg)
Left Handed Giant
4.5% Pale Ale
Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.