This legendary big flavour beer just got even better. Now with even more Mosaic hops, this is a sensory sensation. Pale, sharp and juicy, stacked high with fantastic exotic fruit hop flavours and aroma from US varieties: Mosaic, Amarillo, Comet and Simcoe.
A New England Double IPA, unfiltered for a fuller flavour, hazy, juicy and hoppy. Subtle malt flavours that are well balanced by large additions of Citra hops.
Mango puree and tropical juice infused tropical IPA. Hazy, low on bitterness and with a beautiful hop/fruit fusion aroma. Back, bigger and juicier than ever!
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
A barrel-aged whisky sour-inspired beer. Aged in Ledaig and Glen Elgin whisky casks with a light golden colour and smokey grapefruit finish. Hints of whisky on the finish leave a unique taste that suits both beer and whisky lovers. Collaboration with Murray McDavid, a leading Scotch whisky bottler.
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!