A cherry and vanilla imperial stout. Collaboration with The Bailey Head, Oswestry. Vegan friendly.
A festive hoppy pale ale, delicately spiced with orange zest, ginger and juniper, hopped generously with Columbus, Bullion and Bramling Cross. Bright, fruity and subtly spiced with a refreshing bitter finish.
Smooth and biscuity best bitter with a full measure of maltiness. Amber in colour, subtle dried fruit aromas.
Complex red rye ale featuring Columbus, Chinook and Simcoe hops. Aromas and flavours of dark cherries, raisins, dates and spiced plum with a hoppy bite and dry finish.
Jet black with enticing aromas of chocolate, vanilla, whiskey and coffee that draw you in. A robust stout with roasted and chocolate bitterness which is balanced by the Madagascan vanilla. Warming bourbon and coffee follow and end with a slightly drying finish. Vegan friendly.
A New England IPA. Take a satisfying diversion for juicy hops, a hazy pour and a satisfyingly smooth mouthfeel. Remember, the best adventures are just off the beaten track. Vegan friendly.
A big juicy NEIPA hopped with Bru-1, Citra Spectrum, Azzaca Cyro and Simcoe. The breweries involved in this collaboration for charity were Loch Lomond, Neon Raptor, Twisted Wheel, Tartarus and Old Street.
Rauchbier, deep golden ale brewed with 85% smoked malt, inspired by the smoked beer traditions of Germany.
A session IPA drenched in sunshine and saturated with tropical flavour - pineapple, passio nfruit and mango dominate thanks to generous additions of Mosaic and Azacca hops. Vegan friendly.
A clean and crisp lager, thoughtfully brewed for a reduced footprint. This forward-thinking beer is made with less than 50% of the energy of traditional methods. Saaz and Huell Melon hops impart a gentle bitterness, all built on a soft, bready English malt base. Gluten free and vegan friendly.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
Peated whisky barrel imperial stout. This imperial stout was brewed in 2020 and has been resting in a whisky barrel until August 2024, expect peaty smoky notes. Vegan friendly.
A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.
Dark mild with a twist, brewed with five different malts and English hops. One of our favourite ice cream flavours so why not make a beer the same?
Pale ale with Ekuanot, El Dorado and Ernest hops. Smooth sessional hop forward ale, aromas of green fruits, apricot and spice.
Festive desert stout. Vegan friendly.
A full bodied porter using five different malts, English Bramling Cross hops and demerara sugar. Parkin flavouring added post fermentation, encapsulates the autumnal subtle taste of black treacle and ginger.
A gingerbread stout. Prepare for a holiday heist with this dark, sweet, and velvety stout. Rich flavours of malt and cocoa dance in the shadows, while mellow ginger weaves in and out of every sip.
Dark mild brewed using speciality malts and English Bramling Cross hops. Flavours and aromas are caramel and coffee.
Autumnal red ale with Maris Otter malt, Heritage Barke Munich and crystal malts. Hopped with hugely aromatic Target hops, grown locally to Burning Sky, with deep resin and peppery spice notes. After fermentation it had a light drop hop with Spalter Select from Germany, giving a light grassy note, showing both breweries' love of European Noble hops. A deep chestnut colour, this rich beer has slight toffee notes, perfectly balanced with the hop bitterness and aroma. Collaboration with Lost And Grounded Brewers and Pig's Ear. Vegan friendly.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Red ale. Cara Ruby, and Cara Red bring caramel bring dark fruit, a little red berry and toffee/caramel sweetness, backing a moderate bitterness for a well balanced yet layered beer, with Cascade hop aroma in the mix for good measure. Vegan friendly.
Black ruby in colour, with a rich chocolate and black malt flavour. This old style running porter finishes with a firm bitterness.
Hazy, juicy and full bodied pale ale. Modern cask with all of the elements you’ve come to expect from our juicy pale ales. Dry hopped with El Dorado, Motueka and Galaxy for a heady orange, lime and passion fruit. Vegan friendly.
London style dry porter hopped with Willamette. A classic profile leaning on rich textures delivered by the blended malt bill. Roasted coffee highs and smooth warming treacle.
Blending fruity hops, a touch of smoked malt from Heidelberg, and Norwegian Kveik yeast into a strong golden ale. Vegan friendly.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Peacharine hops. Please note that the ABV may vary for this beer but the recipe is the same.
A tropical stout brewed with lager yeast, but fermented warm which draws more tropical flavours from the yeast. You can expect a very smooth, well balanced stout with wonderful roasty bitterness. Collaboration with Hop Burns & Black in celebration of their 10th anniversary.
A smoky, chocolatey, winter porter, smooth and satisfying. Collaboration with GRUB Manchester.
This light hoppy pale ale combines US and New Zealand hops for line, grapefruit and tropical flavours. Brewed to celebrate two years of She Drinks Beer. Vegan friendly.
Good Chemistry Zero Gravity 0.5%
Alcohol free pale ale
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Kings Head is in the Bristol CAMRA branch area.