
The second beer in this NEIPA series is a focus on another of our favourite hop varieties, Mosaic. The T90's and Cryo hops come from the same farms as Tiny Axe (Double 'R' and Coleman Agriculture) with a focus on getting closer to the best hops possible. Vegan friendly.

This micro NEIPA might be small in stature but it is crammed full of Citra hops. And not just any Citra hops but the T90 pellets come from Double 'R' Hop Ranch, who were specifically selected due to the high levels of oils and alpha acids in their hops. The Cryo hops come from Coleman Agriculture in the Willamette Valley whose hops had an interesting profile of oils that we wanted to express in this beer. Vegan friendly.

A modern classic, ultra pale ale with a gentle haze, brewed with American hops giving citrus, mango and stone fruits and just a little pine from it’s blend of Citra, Centennial and Mosaic. This one is for whenever, no special occasion needed to enjoy this very sessionable beer. Vegan friendly.

A deliciously decadent, silky smooth salted caramel coffee stout. Collaboration with Vault City.

A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.

English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A big and bold DIPA brewed with copious amounts of Citra, Azacca and Riwaka hops. Bright citrus and stone fruit flavours and notes of tropical fruits and fleshy white peach are at the fore, with a very subtle bitterness. Vegan friendly.

A tropical treat on the nose and palate. This West Coast IPA delivers a fantastic balance of fruits, ending with a classic dry, bitter finish. Gluten free and vegan friendly.

A London stout with a rich, roasted malt aroma, dark chocolate bitterness and a touch of nitro bringing that coveted creaminess; this one ticks all the boxes! Vegan friendly.

The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.

Deliciously sweet and tangy, bursting with cherry fruit and a hint of Bakewell - A luscious blend of fresh apple cider with the juice of cherries. Previously called Wilde Cherry.

A genuine taste of sticky toffee made from caramel and apples to ensure this number is full flavoured and utterly delicious!

Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.

This medium cider is a big blend of apples grown on Charnwood Cider's own orchard and includes Brown's Apple, Ellis Bitter, Somerset Redstreak and Dabinett along with several others.

Requested tasting notes from brewery.

A 100% juice, medium cider with a strong body. Made using a blend of apples from several locations and a good amount of Harry Masters Jersey and Somerset Redstreak.

A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.