Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.
Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Brewed with the British hop Harlequin, from the Charles Faram Hop Development Program. This pale ale has tropical fruit flavours and aromas including passion fruit, peach and pineapple.
A refreshing summer sessionable ale. Using loads of Nectaron hops from New Zealand, with Simcoe and Citra. Giving a subtly fruity taste with feeling of white grape and melon.
Part of our single hopped series, pale and hoppy, brewed with Magnum hops.
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
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King Edward VII is in the Stourbridge & Halesowen CAMRA branch area.