A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.
Bouncing into the new year with a pale ale brewed with a juicy hop combination of Nectaron and Citra. Flavours of intense tropical fruits with a citrus aroma a top a sweet honey biscuit malt base.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Indulge in the delightful flavours of Winter Fruits Cider, with the perfect combination of apple and blackberry, this smooth and fruity drink is a pure delight.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Naturally cloudy thanks to the juice of the Jonagold apple.
Pale ale, dry as a desert. Refreshing as an oasis.
English pale ale hopped with Mosaic.
A pale session ale brewed with Jester hops.
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King Edward VII is in the Stourbridge & Halesowen CAMRA branch area.