British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.
Celebrate Acorn’s eighteenth birthday with this English-hopped pale ale. Brewed with modern and classic English hops, expect aromas of tropical fruit, grapefruit and blackcurrant with hints of lychee.
Our ever changing Session IPA concentrating on big fruity hops, all the flavour at an all day pace!
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Still the world's best-selling mild - it's beautifully balanced, smooth and very moreish. A light chestnut coloured beer, exhibiting a glorious balance. Malty with a perceptible burnt note, it's full bodied with a hint of bitterness counterbalancing the rich, biscuity flavour from the best barley.
With rich, malty and toffee notes, it is sweet and lightly hoppy with a distinct fruity aroma.
A fruity delight with a sharp bite of raspberry. This is a perry blended with raspberry juice to make a refreshing drink whether rain or shine.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Medium dry with a full-bodied fruity character.
Platinum blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste. Back due to popular demand.
A variation on the classic pale ale thanks to a whale load of Citra hops.