
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

Naturally cloudy thanks to the juice of the Jonagold apple.

Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.

A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).