A tasty, smooth, session ale that should be part of everybody’s ‘staple’ beer diet.
Ruthlessly delicious. A well-rounded, highly drinkable IPA. Caramel malt barley provides the richness that mellows out the twang of the hops.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Hollyrood pours a pale straw colour with one finger of white head. The nose is rich with fresh citrus aroma, from Yellow Sub hops. The taste is light-bodied with moderate bitterness and tangy grapefruit flavours.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.