A great aroma and powerful upfront hoppy bitterness give way to an explosion of citrus and pine flavours. A full on hop attack not for the faint hearted!
Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.
Deep amber almost brown. Toffee, herbal aroma with a bitter-sweet, nutty flavour.
A delectably dark beer with Wilde Child's signature dose of lactose, for a full bodied and creamy mouthfeel, all backed up by lashings of doughy pancake goodness on the palate and a hint of subtle maple syrup on the back end. Collaboration with Box Social Brewing.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A light fruity Perry made from proper Perry Pears.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
A pale wheat beer. Honey and banana nose advises the sweet taste but not the sweet, dry spicy finish from this wheat beer.
A light bodied pale crisp and refreshingly citrus summer ale.
A glorious golden pale ale crafted from the finest pale and crystal malts. Faint biscuit and chewy, juicy citrus fruits burst onto the palate then spicy Boadicea and Pilot hops pepper the taste buds leaving a pleasing long and dry bitter finish.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passionfruit.
Our light copper session bitter with delicious fruity malt flavours, mouth watering hop aromas and a very moreish bitter, dry finish.
Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma.
IPA dry hopped with American and New Zealand hops that give an intense fruity aroma with notes of grapefruit and pine.
Single hopped IPA using 100% American Chinook hops to showcase its character. Four separate charges give a spicy, juniper and lavender note with an almost smoky element, citrus undertone and aroma.
A mid brown/dark amber Bitter with a light to medium bitterness. Made with a blend of Maris Otter pale and crystal malt. A full body with caramel notes. Pilgrim bittering hop with Summit and Fuggle aroma hops.
From the very first draught, this pale hoppy ale will slake your thirst. A fusion of Maris Otter malts and Pilot and Fuggles hops explode on the palate as biscuit and juicy fruit flavours give way to citrus and berry hops, good hop aroma and hoppy after taste.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
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Keg And Comfort is in the Wolverhampton CAMRA branch area.