Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Rugby special. Tawny bitter, floral, spicy/herbal nose; spicy, bitter, hoppy flavour.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
A still, dry cider made with a blend of apple varieties. Traditional cloudy cider with a flavour of bitter-sweet apples.
Easy drinking medium appley cider with naturally occurring citrus flavours
Single hopped with plenty of English Boadicea hops for flavours and aromas of floral orchard blossom. This is definitely one to kick back on a Saturday afternoon with.
Dark ale finished off with a judicious dose of blueberries.
Awaiting tasting notes from brewery.
Scotch pale ale with big character, big mouth feel, EKG hops in abundance imparts herbal, orange character.
A pale hoppy bitter with hints of blackcurrant and redcurrant.
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Keg And Comfort is in the Wolverhampton CAMRA branch area.