A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
Very much the 'winter warmer': pale and dark malts - with a little addition of hops - combine to produce a sweetish, full-bodied beer.
Beautifully crafted sessionable golden ale.
A golden coloured single hop ale full of character and citrus flavour. Made with the best extra-pale malt to allow for the addition of enough Citra hop to achieve maximum hop delight on the taste-buds without overwhelming them.
This unfiltered cider has been expertly blended to help bring out the best in the spices. Bittersweet apples, cloves, cinnamon, nutmeg and lemon all combine to make this a great cider when served cold but it truly comes alive when served warm.
A delicious dry cider with an aftertaste of stewed apple.
Limited edition Bakewell tart flavoured cider.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A delightfully refreshing pale ale brewed with Pale and Crystal malts combined with a delicate combination of Pioneer, Styrian Goldings and Lubelski hops. First brewed for the Welsh Highland Railway's Rail Ale Festival in May 2006 with a slightly different recipe. Now available all year.
This fine ale is brewed only at Christmas using a careful selection of darker malts and aromatic hops to produce a full flavour and body, subtle bitterness and a rich ruby colour.
A pale refreshingly fruity cider, full of the joys of summer!
A rich copper coloured cider that is full of taste and strength!
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.