This is a smooth, fruity ale with a definite caramel character created by the use of crystal malt in the brewing process but with an added hop balance that is not always present in red ales, and which offsets the sweetness of the caramel flavours.
Brown ale with floral aromas followed by a long lasting sweet malty finish with hints of burnt caramel.
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
This is a full flavoured, smooth, dry stout that has been described on more than one occasion as "the way stout used to taste". Made from roasted barley which gives a rich, chocolatey flavour complemented by herbal hints and notes of vanilla and aniseed. This is a medium-bodied stout with a light carbonation and a smooth mouthfeel.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.