Award winning American ale brewed with all American hops Simcoe, Summit and Chinook. A crisp bite to this refreshing pint. Undertones of dark berries with hints of citrus and apricot. Great dry finish making it a sessional craft beer. Gluten free and vegan friendly.
In this New Zealand hazy pale you will find zesty notes of lemon and lime upfront with white grape leading to a refreshing and dry finish. Vegan friendly.
IPA with a blend of kilned malts and hopped with Vic Secret, Citra and Mosaic. A big-hitting, hop-filled beer. Gluten free and vegan friendly.
A traditional, robust and satisfying Porter made with the finest of ingredients.
Godiva hopped, no nonsense. Classic. A bold bitter - full stop. For those who know what they like, and like what they know! Vegan friendly.
Our cherry sour does exactly what it says on the tin - sweet morello cherries dance alongside gentle sourness, with a slight savoury edge. Vegan friendly.
A real head turner, you'll be splitting feathers for our perfected Irish nitro stout! Gluten free and vegan friendly.
Our smooth and rounded NEIPA with a low bitterness and creamy sweet mouth-feel from high amounts of flaked oats and carapils in the malt bill. Expect juicy citrus aromas from the Citra dry hops and an exotic fruity palate from Azacca and Sorachi Ace hops. A small amount apricot puree was added for an extra fruity hit all brought together by a fruity English ale yeast. Vegan friendly.
For this crispy boi we teamed up with our pals at Duration. We've created a crisp lager lavishly dry hopped with Chinook, Columbus and Mosaic. Keeping all the refreshing drinkability of a lager while adding floral and pine flavours from the hops. The suns out in Manchester, enjoy. Vegan friendly.
Pale Bavarian style lager. Crisp and refreshing with a citrus zing.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
Selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth and flavour.
A true English session ale which is crowded in simplicity yet full of flavor. An enticing aroma of resinous hop and sweet roasted malt. The flavor being a balanced blend of succulent dried fruit, lightly roasted malt and a subtle yet assertive bitterness. With a dry and refreshing finish.
Crisp, light super pale ale buzzing with flavour. Crafted with super pale malt and finished with Cascade and Celeia hops for delicate citrus and floral notes. Easy-drinking and utterly buzzworthy.
Working with two of Lancashire's trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
New Zealand Session IPA. A classic New Zealand pale made with Motueka and Wakatu hops which impart light fruity notes and notes of gooseberry. Plenty of oats and wheat in the grain bill also ensure the mouthfeel is very good for a low percentage beer. Vegan friendly.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
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Just Beer Micropub is in the Newark CAMRA branch area.