
Hoppy pale ale with Galaxy and Columbus hops. Gluten free.

A hazy cask pale ale with Krush whole leaf in the boil, with Krush Cryo and Riwaka T90 at pitch. We fermented with London Fog for that classic high ester, smooth finish and the dry hopped in conditioning with more Riwaka T90 and Azacca T90. Juicy tropical notes as you'd expect, with a hint of diesel from the Riwaka. Supremely crushable and totally delicious. Collaboration with Full Circle Brew.

A hazy IPA brewed with Alora and Solero hops, expect aromas of sweet cantaloupe melon, coupled with vibrant tropical notes from mango to aromatic yuzu, alongside sweet peach and passionfruit flavours. Tantalising, ethereal, yet magically within reach. Vegan and gluten free. Collaboration with Hopsteiner. Gluten free and vegan friendly.

This English IPA brings together biscuit malt, gentle caramel sweetness and earthy, floral hop notes. Hints of marmalade add a bright citrus edge, while a rounded malt backbone keeps everything beautifully balanced. A firm, lingering bitterness rounds off each sip, making this a satisfying pint with plenty of flavour from first pour to last.

A blend of crystal malts take the lead and create a classic base, whilst Ernest hops play second fiddle with apricot, citrus and spice notes. This is our take on a classic English Bitter, combining tradition with our modern methods. Gluten free and vegan friendly.

We've unearthed a true treasure from the depths. A vibrant mixed berry sour bursting with juicy blueberries, blackberries, and raspberries. Smooth, fruit-forward, and delicately tart, this sour shimmers with edible glitter, like a chest of precious jewels. One sip and ye'll be hooked. Vegan friendly.

Irish stout multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops.

A laid-back, easy breezy pale ale. Crisp and light with just a spritz of juice and gentle haze, it's constantly crushable, hour after hour. Hazy, fresh and easy. Vegan friendly.

An IPA packed with vibrant strawberry character and a bold hit of watermelon, delivering its unmistakable red pour. Brewed to stand out in every sense, this beer doesn't just look the part, the flavour absolutely delivers. Hops: Ekuanot and Cascade. Contains lactose.

We've formulated an IPA with the ideal canvas to showcase the Nectaron crop from Bold River Hops, part of Okuora Farms. A malt bill that's soft and smooth on the palate, a sweet-leaning water profile, and a yeast character that accentuates and supports the fruitiness. The hop shines with big stone fruit and tropical flavour, conjuring peach, nectarine, passionfruit and grapefruit, with a dank, herbal finish. Vegan friendly.

A nice neat easy-drinking nostalgic West Coast American pale ale, with nuanced notes of grapefruit and pine. Hops: Simcoe, Cascade and Centennial. Collaboration with Nogne O Brewery, Norway. Vegan friendly.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

Pale Bavarian style lager. Crisp and refreshing with a citrus zing.

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

An apple cider infused with the refreshing taste of pineapple.

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

An apple cider infused with the refreshing taste of elderflower.

Aromas of red apple with notes of stone fruit, smooth medium-dry with caramelized apple and hint of pastry cream, long finish with balanced acidity.

Session pale ale crafted with Krush hops sourced directly from the Yakima Valley in America. This exceptional beer delivers an explosion of citrus, tropical, stone fruit, and berry notes, creating a refreshing and invigorating taste profile that is sure to delight the palate. Gluten free and vegan friendly.

IPA hopped with Krush and Citra giving intense tropical stone fruit aromas. Vegan friendly.

Our classic Best Bitter. A malty and subtle fruit aroma gives way to a biscuity front with light citrus notes and a balanced, bitter finish. Malty, crisp and balanced. A taste of Yorkshire. Gluten free and vegan friendly.

This American amber ale balances toasted malt and gentle caramel sweetness with bold Chinook and Columbus hops. Expect bright citrus, resinous pine and a firm, lingering bitterness. A small batch special brewed in collaboration with the winner of the CAMRA Sheffield Homebrew Competition.

A soft, pillowy and refreshing hazy pale ale. Killer waves of citrus fruit flavour wash over your palate, leaving behind a gentle pithy bitterness. Vegan friendly.

What makes a Stout Brummie? British roasted floor malts with wholesome oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness. Gluten free and vegan friendly.