Version 102 of our US session pale ale is dry hopped with Cashmere and Lemondrop. Flavours and aromas are lemon and lime citrus and stone fruit.
Mosaic, Mosaic Cryo and Columbus exploring tropical, earthy tones with hints of tangerine and some dankness. Smashing! Vegan friendly.
A hop-forward pale ale bursting with citrus, pine, and tropical fruit notes. Gluten free and vegan friendly.
Chestnut brown Best Bitter, with bittersweet roast notes of caramel, toffee, fruit, malt complexity, hopped with British Fuggle.
Brewed with the heritage malt variety Chevallier, prized for its rich and malty flavour, with a single hop addition of the classic English hop Fuggles for a wonderfully traditional stout.
First special release of a recurring series, Whale Watcher is a double dry hopped IPA with a combination of Citra and Amarillo. Assertive, aromatic and juicy; fermented with our pillow soft yeast. Vegan friendly.
A double IPA brewed with a great combination of hops with Citra leading the charge but with ample funk and verve by way of two very punchy New Zealand varietals. This stanks!!! Hops: Citra, Nectaron and Riwaka. Collaboration with Green Cheek Brewing. Vegan friendly.
A layer cake pastry sour conditioned on loads of strawberries, raspberries and blackberries and with coconut, cinnamon and vanilla! Collaboration with pastry specialists Amundsen to celebrate our 5th birthday. Vegan friendly.
A hazy IPA hopped El Dorado, Idaho 7 and Cryo Pop. Pineapple, tropical fruits, mango, grapefruit, citrus. Collaboration with Kihoskh, Denmark.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Mosaic, Nelson Sauvin, Sabro and Azacca hops. Please note that the ABV varies for this beer but the recipe is the same.
A blackberry, redcurrant, lime, and mint sour. Delightfully sour, fruity, and funky. Collaboration with Pollys Brew Co.
Pale Bavarian style lager. Crisp and refreshing with a citrus zing.
Semi sweet cider with a hint of Perry. Apple and pear blended together to make an awesome pair. Beautifully balanced with loads of body, crystal clear and fruity.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
A pale, fruity medium perry with an aroma of fruit and a hint of honey on the palate.
A delicious combination of apple and British raspberry juice and at 4% ABV it makes perfect, refreshing drinking during summer days and nights.
Selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth and flavour.
Zoinks! We would have gotten away with it too, if it weren’t for that Mosaic, Galaxy and Talus. Passion fruit, blueberry and piney. Vegan friendly.
Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
Our take on a classic Irish dry-style stout. Brewed with a simple combination of base malt, a touch of oats, and plenty of roasted barley, this is a silky smooth, pitch black stout full of deep roasty black coffee and dark chocolate flavours with a hint of smoke, leading in to a moreish dry finish. Hops: East Kent Goldings.
A super hoppy and hazy pale ale hopped exclusively with Citra. Juicy citrus and tropical fruit flavours take centre stage over the top of a gentle bitterness. This beer is light in ABV but packs a huge punch flavour-wise. Vegan friendly.
A tropical blonde ale.
A New England pale ale brewed with Amarillo, Motueka and Sabro hops giving pineapple, stonefruit and orange hop character. Verdant yeast adds fruity esters.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Just Beer Micropub is in the Newark CAMRA branch area.