
A golden ale, made mainly with Maris Otter malt and cara malt for a touch of sweetness. It has mango tropical fruit notes with a citrus back bone and smooth mouthfeel.

An oatmeal and treacle stout.

Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.

A delicious pale ale hopped with Chinook and Crystal, giving flavours of grapefruit and tangerine rounded with soft biscuity malt. Hops: Chinook and Northdown. Gluten free.

A pale bitter brewed with Goldings hops for a crisp lasting taste.

A Pilsner with clean crisp malt notes backed by a delicious bitterness. Brewed with classically balanced hops from Central Europe! Gluten free.

A citrus and hoppy session IPA that is super refreshing and easy drinking.

A dry still cider made from a blend of apple varieties.

Glorious juice only cider. Apples come from backyard apples in Derbyshire and heritage apples from the west country (Somerset). This is a medium dry to medium cider that is designed to be enjoyed now! Extremely quaffable and popular with all ages.

A traditional English session bitter. An amber ale with a fruity start and a dry finish.

A big hitter straight out the United States of America with 3 punchy hops throwing citrus and grapefruit at you in this tasty pale. Vegan friendly.