Jolly Crispin
Upper Gornal, DY3 1UL
Upper Gornal, DY3 1UL
Jolly Crispin
Upper Gornal, DY3 1UL
Upper Gornal, DY3 1UL
Cask Beers Available
Cask Beers Available
Gamma Ray - 5.4%
Gamma Ray
Beavertown
5.4% abv
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Twenty Four Seven - 4.7%
Twenty Four Seven
Roosters
4.7% abv
Three big-hitting hops come together to create a sessionable, hop-forward pale ale with the intensity of a new world IPA. Amarillo and Simcoe from the USA work in harmony with New Zealand’s Nelson Sauvin to produce a punchbowl aroma of lemon, tangerine and gooseberry, followed by a balanced grapefruit bitterness. Vegan friendly.
Jaipur - 5.9%
Jaipur
Thornbridge
5.9% abv
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Blonde - 4%
Blonde
Ludlow
4% abv
Our award-winning take on the classic American-style IPA. A fruity blend of our favourite exotic hops from all the world combine to create this hop-forward delight. Citrus and vibrant floral aromas are meticulously balanced with the full-bodied and crisp flavours of the finest English Maris Otter barley malt, forging a truly unmatchable and refreshing summer ale. Always have more fun with a Blonde in your hand!
Enville Ale - 4.5%
Enville Ale
Enville
4.5% abv
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
Black Dub - 4.4%
Black Dub
Wensleydale
4.4% abv
A black beer - smooth and well structured, brimming with roasted chocolate taste and aroma from the combination of four different malts, producing a long, dry bitter finish.
Oracle - 4%
Oracle
Salopian
4% abv
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
Crispin's Ommer - 4.1%
Crispin's Ommer
Fownes
4.1% abv
House bitter developed to meet the tastes of the regular patrons of The Jolly Crispin. There they like their beers pale, with a slight citrus flavour and bitter, this is by far the bitterest ale we make.
Absolution - 5.3%
Absolution
Abbeydale
5.3% abv
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balanced by some bitterness at the finish. Flavours are fruity with toffee apples and bananas. A clean tasting beer, sweetish but not cloying. Characteristic hop aromas come from British hops, but this is not too floral. Hints of lychee as it goes down. Very drinkable.
Citra - 4.2%
Citra
Oakham
4.2% abv
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Bishops Farewell - 4.6%
Bishops Farewell
Oakham
4.6% abv
Intensely hoppy and full-bodied golden best bitter. Tropical fruit flavours provide a counterpoint to the grapefruit hoppy character. An abiding dryness develops.
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Jolly Crispin is in the Dudley & South Staffordshire CAMRA branch area.