The cask version of our salted caramet stout with a lower abv. Every bit as nice as it is naughty. This indulgent stout is brewed with buttery salted caramel, swirled into rich dark chocolate for a sweet and well-rounded flavour that's impossible to resist. Unwrap layers of sweet caramel flavour and bold aromas to reveal a silky-smooth finish.
A British IPA collaboration with The Craft Bar, Scarborough.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Golden blonde beer with an exquisite passionfruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
House bitter developed to meet the tastes of the regular patrons of The Jolly Crispin. There they like their beers pale, with a slight citrus flavour and bitter, this is by far the bitterest ale we make.
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balanced by some bitterness at the finish. Flavours are fruity with toffee apples and bananas. A clean tasting beer, sweetish but not cloying. Characteristic hop aromas come from British hops, but this is not too floral. Hints of lychee as it goes down. Very drinkable.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Intensely hoppy and full-bodied golden best bitter. Tropical fruit flavours provide a counterpoint to the grapefruit hoppy character. An abiding dryness develops.
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Jolly Crispin is in the Dudley & South Staffordshire CAMRA branch area.