A true to style strong and bitter IPA brewed with Centennial hops.
A session golden bitter hopped with Cascade for a subtle floral hop character and thirst quenching bitterness.
A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.
Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
This is our straw coloured best bitter. Delightful hop flavours soften to a delicate malt finish.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
We've taken our full bodied fruity stout which is dedicated to the home of our Blackheath Brewery and brewed a stronger, more intense version. Brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish. Brewed to celebrate 10 years of brewing.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
An infinitely satisfying golden ale brewed with 'Citra' hops from the USA. We brewed this to celebrate the famous 'Infinite Monkey Theorem'. If you don't know what that is... Google it!
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Jolly Crispin is in the Dudley & South Staffordshire CAMRA branch area.