A most traditional brown ale. All English hop varieties, Maris Otter malts. Rich and smooth throughout with a pleasing long bitter-sweet finish.
A rich and roasted easy drinking stout.
New World hops with a passion fruit and light malt base in an insanely gulpable and wonderfully refreshing beer with a long sweet finish.
Simcoe and Idaho 7 dry-hopped pale ale bursts with tropical and citrus notes, featuring flavours of pineapple, grapefruit, and pine. Aroma of resinous hops, with hints of floral and earthy undertones. Balanced and refreshing. Vegan friendly.
Darker than the mothership it lives in. Settle down in your comfy wing back chair and savour a classic hopped indulgence. We really do separate the wheat from the chaff with this warming, rich Porter, lovingly composed using de-husked grain. Not at all bitter, shamelessly moreish.
Our brand new lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Clear, scrumpy style cider from a blend of apple varieties giving it a well-rounded taste.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
A medium cider blended with spicy ginger and tart raspberry.
Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Long Mynd Cider only uses cider apples. The cider apples are milled, pressed then over winter they ferment with their own wild yeasts converting the sugar to alcohol. This takes up to six months. There’s never any rush. After fermentation our cider is conditioned in Scotch whisky barrels before going into the dispensing tanks. We use our own apples and at least three other local varieties to create a unique flavour and taste.
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The Jiggers Whistle is in the Walsall CAMRA branch area.