A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.
What makes a Stout Brummie? British roasted floor malts with wholesome oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness. Gluten free and vegan friendly.
A highly-hopped classic session bitter. The predominant hops are East Kent Goldings which give a Seville orange marmalade flavour. As well as Pale Ale malt, Hoppit also contains dark invert sugar which gives the beer its trademark smooth taste.
A combination of Mosaic and Simcoe hops provide a burst of zesty and tropical flavours to energise and stimulate the senses.
A distinctive a light copper coloured ale with a clean crisp and fruity hop profile and a tart biscuit finish.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A classic Oatmeal Stout developed on the bank of the Singapore River in 1997 by a master brewer friend, and personalised by us in Erdington: 'micronized' oats and a hint of Weyermann's smoked malt give it its perfect finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
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Jewellers Arms is in the Birmingham CAMRA branch area.