Mango Double Indian Pale Ale. A fruit crushing machine of a beer Pappa Mangoes has been busy juicing and produced this mouth-watering delight. Smooth mouthful with little bittering with epic aromas of tropical fruits and MANGO!
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
We have brewed a pale ale that, unlike the falsely oversized creatures in the famous film, is true to form, compact and yet not lacking in bite. Strata, Motueka, Simcoe and Talus hops hit harder than a triceratops and bring a huge stampede of tropical, citrus and stone fruit flavours. Vegan friendly.
Dry hopped, citrus, piney resin and bitter classic West Coast style pale ale.
Best Yorkshire Bitter - A well-balanced Yorkshire session bitter. Brewed using a blend of the finest traditional ale malts to deliver a richer and satisfying taste.
A rich, smooth and vinous imperial smoked dark mild. Very low bitterness and residual sweetness on the palate.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Juicy hazy session IPA, bursting with blood orange flavours. All the usual crushable sessionable fun you would find in a pint of Inception, tweaked and played with by our new head brewer to add some delicious blood orange.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A copper ale with the taste of toffee and citrus notes which leaves a lasting refreshing aftertaste.
Extra Fine Ale - A blend of US hops produce a clean, crisp and refreshing pale ale.
Single hopped IPA using CF 277 hops, part of the Charles Faram hop development range. A floral, hoppy IPA with hints of orange.
Brewed with Munich and Carafa malt from Bravaria. This seasonal brew is ruby in colour with sweet caramel, honey, toffee malt flavours. A blend of USA and Slovenian hops impart a berry fruit aroma.
Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It's a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone.
A pale session bitter with a refreshing citrus taste and a crisp bitter finish. Brewed using the flavoursome Cascade and Centennial American hops and finest Maris Otter malt.