A ruby ale flavoured with mixed dried fruit, candied fruit peel, apple and citrus zests.
This full bodied blonde has light bitterness that has been perfectly balanced against a subtle toffee malty base. Making the ideal smooth traditional cask blonde for Christmas.
A dark copper premium bitter, full-bodied and packed full of hops giving interest and complexity. Challenger and Target provide underlying herbal hop and the rare Bramling Cross giving redcurrant and blackcurrant into the mix. Fabulous malty character from the pale malt and toffee from the crystal malt give warmth and the blend of hops provides a crisp bitterness. Hops: Challenger, Target, First Gold, Goldings and Bramling Cross.
A bit different to your usual IPA, we've used a malt bill similar to that of a Belgian Tripel. We then paired it with a continental hop Mandarina Bavaria, and a classic Belgian Wit-beer yeast that produces loads of citrus, clove and subtle banana flavours.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A refreshing pale ale hopped with a sublime blend of Galaxy and Nelson Sauvin hops. Combined, these hops bring hints of juicy wine and berries, balanced with peach and passion fruit, fermented with our house yeast strain for a perfectly rounded finish. Collaboration with Oakham.
Our classic cask favourite, Bread & Butter dry hopped pale ale has been reworked to make that reward for a hard day's work more satisfying than ever. British malts are combined with double the layers of US hops for a still fresh but punchier dry-hopped pale. Strong flavours of pine, peach, lychee and citrus are finished off with resinous piney notes for a smooth, rounded bitterness.
A gingerbread stout. Prepare for a holiday heist with this dark, sweet, and velvety stout. Rich flavours of malt and cocoa dance in the shadows, while mellow ginger weaves in and out of every sip.
A combination of Mosaic and Simcoe hops provide a burst of zesty and tropical flavours to energise and stimulate the senses.
A Christmas special pale ale with hints of citrus flavours, using First Gold, Styrian Wolf and Mystic hops.
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Jemmy Hirst At The Rose And Crown is in the Doncaster CAMRA branch area.