Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.
Set sail on a journey into the deliciously darker waters of our black IPA with its start-to-finish hoppy magnificence. Allow this beer's rich chocolate sweetness along with its subtle citrus notes and grassy loveliness to wash over and refresh you.
Our latest core cask IPA: Morph. This time, it’s a New England IPA, bursting with the bold, citrusy flavours of Citra and Mosaic hops. Next time? Who knows! That’s the beauty of Morph—it’s always changing. Gluten free and vegan friendly.
Award winning beautifully crafted chestnut coloured bitter. Full flavoured with subtle hints of dark fruits, a well balanced traditional Yorkshire session beer.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Into The Haze, our IPA re-imagined with passion fruit. Soft, juicy, citrus and immensely tropical with a blend of Citra and Simcoe and passion fruit puree. Delicious. Vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!
With vibrant aromas and flavours of pineapple, mango and orange blossom, this IPA delivers a rich depth of taste complimented by a delightfully 'old school' West Coast bitterness. A truly welcome addition to the line-up.
Mild chocolate and roasty malts, with a bit of citrus. Light but very pleasant and well balanced. A perfect dark mild for session drinking.
An easy-drinking, well-hopped pale ale, brewed with a blend of American and New Zealand hops, producing an orange, citrus fruit aroma and a refreshing level of bitterness. Vegan friendly.
A full and rounded amber bitter with a creamy caramel base to match its hop character. Made with crystal malt and a secret blend of hops, this is a smooth, flavoursome, and moreish beer.
Classic American pale ale, light, bitter and zesty. Citrus pine hop character from a blend of American hops.
Single hopped Citra pale ale flavour bomb with notes of grapefruit, peach and lime. Smooth mouthfeel, citrus bitterness and low ABV. Certified gluten free and vegan friendly.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
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Jemmy Hirst At The Rose And Crown is in the Doncaster CAMRA branch area.