A crisp, clean and refreshing beer made from lager malt and German hops. A friuity flavour with a floral, spice and citrus aroma from Perle and Mittlefruh hops. Pale straw in colour as the name suggests. The newest addition to the core range due to its popularity when introduced as a seasonal beer.
A premium bitter brewed with three different malts, and English and Americal hops.
A fairly sweet Stout brewed with Ireland in mind. It’s extremely dark in colour with a tight off white head. A blend of six malts including English Maris Otter gives it a substantial mouthfeel and subtle hopping with English Pilgrim and Goldings give a smooth roasty flavour. There’s a subtle smokiness in the finish which makes this an extremely satisfying pint.
Smooth, soft and satisfying dark ale. Malty flavours, balanced bitterness, velvety texture.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A well balanced bitter brewed with British hops.
Easy drinking, flavoursome pale. Brewed and dry hopped with Galaxy and Summer hops giving this brew fruity citrus flavours. Our best seller.
Our super tasty coconut stout. With coconut aromatics, coffee and chocolate notes this is the latest addition to the Critters stout range.
Traditional mahogany coloured session bitter with subtle yet exotic hop aromas.
Bright golden orange with a pungent punch and an expeditious use of the Citra hop. A bold but balanced beer.
Our session pale ale made with British Maris Otter, Dark Crystal malt, and Caaramber malt. We have used Magnum and Perle Hops for Bittering. Then a big dose of Cascade, Motueka, and Simcoe hops for the lovely American aroma.