Cracking New Zealand pale, more late hops than you can shake a stick at and because we felt like it we dry hopped it as well. Made with pale malt and a touch of wheat to give it a creamy head, then hopped using New Zealand's finest to give a tropical fruit and lime peel aroma.
Small batch smooth amber ale. The malt recipe will change with each brew. Follow #rtbambersub for details.
Traditional dark mild. Dating back to the 1930s, light roasted chocolate and a smooth creamy finish with delicate hints of blackcurrant.
Limited Edition special for the Six Nation Rugby. High Ball is an awesome hoppy pale ale with a slight haze due to copious amounts of wheat and oats. It's topped off with a generous dry hop of Huell Melon and Nectron hops, giving it a punchy aroma of pineapple, passion fruit, peach and grapefruit. Iechyd da!
Chocolate and vanilla s'mores stout. Really sweet chocolatey aromas on the nose. The addition of cacao nibs provide a big chocolatey hit on the pallet too. We used lots of rye, oats and biscuit malt to add a malty biscuit element, and lactose and vanilla to sweeten it up! Contains lactose.
This is a re-badge of Crystal Lager which is brewed using the highest quality ingredients, including choice Lager malt and Styrian Golding hops. As the name suggests, this beer is Crystal clear with a clean, white head. This is a light refreshing Lager with a suggestion of floral hops on the aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Paulaner Munchner Hell Munich Lager 4.9%
A true classic of quintessential Munich and Bavarian food and drinks. Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. A beer which always goes down well: mild, elegant malts with a hint of sweet