No need for new tricks here, this is as traditional as it gets. Maris Otter and dark roasted malts create a wonderful deep colour and buckets of English hop varieties combine for extra flavour. This premium, classic English ale will be your new best friend. Dark, smooth and full-bodied. Maris Otter and dark roasted malts create the deep colour and Challenger and Goldings hops the extra flavour and aroma.
A delicious dark ale with a deep malt flavour from roasted barley and a fruity bitterness from Bramling Cross hops.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn’t changed in over a hundred years. Dripping with heritage, it’s a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
Tawny coloured classic British cask ale brewed exclusively with Whitbread Golding Variety hops to give a medium bitterness with a dry finish.
A dark pale ale brewed with the best pale and crystal malts and a grist of Chinook and Comet hops infused with El Dorado and Cascade hops to give a zingingly aromatic citrussy flavour and aroma.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
An ideal balance of hoppy hapiness and citrus flavour, our classic Razorback is plenty refreshing to hit the spot.
A light mild with a delicate balance of subtle flavours. An easy drinking beer with light floral notes and a smooth, creamy body.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A delicious amber ale. Tradition with a twist! Good up front bitterness gives way to a modern style hoppy finish from the use of Cascade and Goldings. A final flourish from a modest dry hopping with Chinook hops.
A powerful, well balanced brew of Cascade and Magnum hops with a fruity malty taste.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.