A smooth session beer driven with Amarillo hops bringing flavours of tropical fruits rounded with distinct notes of soft lemon and bright zesty orange. Leaving you racing for the next sip.
A true old fashioned stout. A dark combination of malt and roast with some hops. Strongly flavoured and well balanced.
An intensely hopped light session American Pale Ale using the citrussy American Cascade hop, giving a taste that punches way above its weight. It has a crunchy malt body to support the fruity, citrussy hops and finishes balanced yet still hoppy.
A refreshingly hoppy session beer. Gold coloured with a complex bouquet, it provides a mouthful of fruit zest, with hints of orange and grapefruit. This was our first brew and remains the most popular having won several awards.
An award winning, rich amber ale infused with succulent Californian raisins. Originally launched in 2003, it became a firm favourite with Mersey drinkers as a rich and smooth cask beer.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Time to take it slow and enjoy the view with a bevvies across the Mersey. The biscuit base overflow with waves of pithy orange and pineapple flavour from our favourite hops.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A stronger than average, very dark mild which is quaffable and satisfying, with a deep, full-flavour, roast malt hints and a slightly bitter aftertaste.
A rich, straw coloured quality premium ale, dry and fruity, dry hopped in the traditional manner which gives the beer a fine hop aroma.
A blonde beer, with hoppy fruity taste and a fine fruity aroma.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
Our interpretation of a classic dessert. Based on our Tatton Black, but elegantly different with tones of rich, dark coffee and vanilla ice cream - balancing bitterness with freshness and flavour.