A light, refreshing summer ale with subtle honey undertones, brewed with Cheshire honey and a bespoke tea infusion.
A light mild with a delicate balance of subtle flavours. An easy drinking beer with light floral notes and a smooth, creamy body.
A golden coloured beer with a fresh citrus hop aroma, creating a pine lemon crisp finish.
A stronger than average, very dark mild which is quaffable and satisfying, with a deep, full-flavour, roast malt hints and a slightly bitter aftertaste.
An ideal balance of hoppy hapiness and citrus flavour, our classic Razorback is plenty refreshing to hit the spot.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A session IPA. The biscuit base overflow with waves of pithy orange and pineapple flavour from our favourite hops. Vegan friendly.
Made with a blend of bittersweet cider apples this is a very traditional unfiltered cider. Perfect for those that like a dry Somerset cider. Full-bodied and full of character.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Pale ale with a zesty dry flavour.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A golden session ale using nearly all English ingredients. Generous amounts of hops from Indo-European countries give a clean and mellow feel with honey and subtle lime notes.
The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Formerly known as Brakspear Bitter.
A deep ruby malty best bitter.
Our best seller. This refreshing hoppy pale bitter is heaven in a glass. Perfect for session drinking, a true crowd pleaser.
A rich, deep stout a long and smooth finish.
A sweet porter that delivers a fresh, modern take on the beer style that one dominated British brewing. An authentic Victorian recipe is paired with the addition of whole raisins in the mash as a precursor to the fresh pureed plum in the final stages. The result is a finely balanced blend of mellow dark malts with a subtle red glow and hoppy aromas that compliment a sweet yet delicate fruity nose. Gluten free and vegan friendly.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
Three malts and three hops. Blond in style. Wheat, lager and pale malts combined with a wonderful fruity citrus finish from Admiral, First Gold and Cascade hops.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A full bodied, cloudy traditional medium dry cider. It has a golden rustic appearance and is packed full of character and flavour.
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The Irby Mill is in the Wirral CAMRA branch area.