Centennial single hopped American pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish. Vegan friendly.
A golden session ale using nearly all English ingredients. Generous amounts of hops from Indo-European countries give a clean and mellow feel with honey and subtle lime notes.
An intensely hopped light session American Pale Ale using the citrussy American Cascade hop, giving a taste that punches way above its weight. It has a crunchy malt body to support the fruity, citrussy hops and finishes balanced yet still hoppy.
Strong dark and dry stout with a smooth spicy finish thanks to a subtle addition of Szechuan peppercorns. Hops used are Bramling Cross and Polish Magnum.
A stronger than average, very dark mild which is quaffable and satisfying, with a deep, full-flavour, roast malt hints and a slightly bitter aftertaste.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.
Our best seller. This refreshing hoppy pale bitter is heaven in a glass. Perfect for session drinking, a true crowd pleaser.
A delicious Mosaic single hopped pale ale, vibrant tropical fruit aromas with bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness. Vegan friendly.
A punchy, fragrant Pale with a Columbus burst that complements the smooth malt bill. This beer was formerly known as Parabola and has a subtly tweaked recipe as well as a new name.
Sever me quickly the Dead Man's Fist! This subtly smoked porter slinks smoothly past before being followed by the crack and heat of fiery black pepper.
A well balanced, dry-hopped, golden ale. Initial bitterness from Elderado hops and a citrus finish from Columbus and Cascade. The distinct dry-hop aroma leads to a crisp dry finish.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
The first beer we brewed and still many people's favourite Weetwood ale. At a time when it was a struggle to find a decent pint of cask ale, this was the answer. Brewed with Maris Otter malt and a range of British hops to produce the rounded flavour and sharp bitterness of a classic British best bitter.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
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The Irby Mill is in the Wirral CAMRA branch area.