A refreshing blond ale with a fruity springtime flavour and a touch of citrus, flowers and rich peppery spice on the aroma.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
Classic rich-flavoured and hoppy quaffing ale, with a distinctive bitterness and some pleasing fruit.
Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
An easy drinking pale ale. Light and hoppy with delicate floral notes and a well balanced finish.
A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
A crisp blonde ale with sweet citrus aromas, infused with real Mexican Tequila and lime.
Light, copper-coloured ale with fruity taste and aromas with an unusual blend of body and dryness.
The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop, and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brakspear Bitter is brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels.
A porter ale with strong toffee and malt flavours, dark ruby coloured with a very smooth and pleasant aftertaste. Award winning porter.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
Not called ‘Pride of Pendle’ for nothing, Moorhouse’s best bitter is something rather special. A golden amber ale with an aroma of malty fruit and a delectably dry finish.
A pale, hoppy and bitter ale: a slight elderflower aroma from Slovenian Celeia hops, followed by long bitterness. The hikers' favourite - the perfect thirst quencher after a day on the Fells.
Espresso, liquorice and toast with hints of berry and chocolate in this smooth, dark Dry Welsh Stout.