You'll be laughing along with this modern India Pale Ale which pairs US hops with British, including the delightful Jester. Vibrant tropical fruit aromas begin the fun and the punchline comes from the refreshing citrus finish.
Full bodied black stout. We use lots of oats to give a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts. This is a very easy drinking stout.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.
A pale ale, light and hoppy with a full flavoured finish and crisp aftertaste.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
A special blend of strawberry and raspberry with notes of blueberry. Finished off with a refreshing burst of juicy apple.
Our latest single hopped beer - TALUS delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process and produce a wonderfully hoppy beer. TALUS is a new USA hop variety and we are proud to be producing one of the first beers in the UK with this variety.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
Vivid Blonde beer with slight citrus flavours and a delicate biscuit overtone. Extremely quaffable and highly enjoyable. A fusion of Pale and Lager malts gives this multi-award winning beer its unique flavour. Brewed with whole hop varieties of Bramling Cross, Perle, Saaz and First Gold.
A champion beer of Cheshire, brewed exclusively with whole leaf Cascade hops for a fruity foretaste and distinctly hoppy flavour. Has a long sweet finish and a very large fan base.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Full bodied session bitter, with a malty nose and an initial nutty flavour but bitterness dominates. Well balanced and refreshing with a dry roastiness on the taste and a good dry finish.
A robust ale with a malt dominated body. A ‘Real Beer' multi-malt and multi hops have made this ‘Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.
An ideal balance of hoppy hapiness and citrus flavour, our classic Razorback is plenty refreshing to hit the spot.
Refreshing light and malty golden amber coloured ale. Plenty of hop in the aroma and taste. Good smooth mouth feel leading to a slightly chewy finish.
A pale ale brewed using extra pale malts, flaked rice and wheat with plenty of Citra hops for that full citrus hit.