The 2023 edition of Dark Winter is a decadent and smooth stout featuring chocolate and toffee.
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.
Full bodied black stout. We use lots of oats to give a good mouthfeel and dark malts provide lots of backbone with toffee and caramel tones. Final gravity is 1013 giving an element of sweetness to balance the bitterness from the roast malts. This is a very easy drinking stout.
Brewed with the Citra hop, this extremely moreish session beer has sublime balance and is light and refreshing with tropical fruit flavours.
The quintessential Oxfordshire Bitter. Amber in colour with a good fruit, hop and malt nose. The initial taste of malt and well hopped bitterness dissolves into a bitter-sweet and fruity finish. Brewed using the famous Henley 'double-drop' fermentation system incorporating six Victorian square fermenting vessels. Formerly known as Brakspear Bitter.
61 metres. That's the depth of the well at the Brewery that gives this refreshing pale ale its name The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
There are IPAs and there are legendary IPAs. Ours is legendary. Pale golden with orange glints this beer is forged from the finest British hops and varieties gathered from the far-flung shores of the Pacific. Prepare for an intense tropical explosion of zesty oranges, grapefruit, honey and juicy bitterness.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Refreshing medium cider with a smooth and well balanced flavour.
Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink.
Smooth rich oatmeal stout with chocolate and coffee aromas.
A stronger than average, very dark mild which is quaffable and satisfying, with a deep, full-flavour, roast malt hints and a slightly bitter aftertaste.
Awaiting tasting notes from brewery.
Our first brew and aptly named from the lyrics of the famous Beatles song! A true American Pale Ale made with 6 row American barley malt and oodles of American Chinook and Cascade hops. It's dry hopped too! A golden beer with a good bitterness and a refreshing citrus fruit taste.
Pitch black with a complex tapestry of dark malts that are rich and laden with mocha, bitter cocoa and oats. The hop aroma is fresh, balanced and spicy and drives a tantalisingly clean finish.
Crisp and clean session IPA with a light body, aromas of pineapple and tropical fruit cascade over floral and grassy hops.
Three malts and three hops. Blond in style. Wheat, lager and pale malts combined with a wonderful fruity citrus finish from Admiral, First Gold and Cascade hops.
Awaiting tasting notes from brewery.
A dark, rich porter made with brown, chocolate and black malts with the inclusion of something quite special: real liquorice root! A great tasting porter beer.
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The Irby Mill is in the Wirral CAMRA branch area.