Inn The Middle
Langley Mill, NG16 4DU
Langley Mill, NG16 4DU
Inn The Middle
Langley Mill, NG16 4DU
Langley Mill, NG16 4DU
Cask Beers Available
Cask Beers Available
Elsie Mo - 4.7%
Elsie Mo
Castle Rock
4.7% abv
A single malt ale with a lovely golden hue. A blend of First Gold, Challenger, Aurora and Bobek hops gives it a delicate citrus aroma and floral taste.
Poets' Tipple - 4%
Poets' Tipple
Ashover
4% abv
Light copper traditional bitter with good malt flavours. Perle hops give a well balanced bitterness.
Big Ozzy - 5.6%
Big Ozzy
Thornbridge
5.6% abv
An IPA full of hops from America and New Zealand, it packs a wallop of flavour in every mouthful; expect papaya and passion fruit on the nose with citrus and floral notes across the palate. Hops: Chinook, Mosaic, Nelson Sauvin and Simcoe. Collaboration with Burning Soul.
Ciders & Perries Available
Pina Colada - 3.4%
Pina Colada
Lilley's
3.4% abv
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Bee Sting - 6.8%
Bee Sting
Lilley's
6.8% abv
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Gladiator - 8.4%
Gladiator
Lilley's
8.4% abv
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Mango - 4%
Mango
Lilley's
4% abv
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Strawberry Cider - 4%
Strawberry Cider
Lilley's
4% abv
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Coming Soon
Dancing Dragonfly - 5%
Dancing Dragonfly
Pheasantry
5% abv
The palest golden beer packed with peachy, exotic fruit flavours. Dangerously drinkable!
Butterley - 3.4%
Butterley
Ossett
3.4% abv
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Mad Goose - 4.2%
Mad Goose
Purity
4.2% abv
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
Pure UBU - 4.5%
Pure UBU
Purity
4.5% abv
A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
Pure Gold - 3.8%
Pure Gold
Purity
3.8% abv
A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.
White Rat - 4%
White Rat
Ossett
4% abv
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Cherries & Berries - 4%
Cherries & Berries
Lilley's
4% abv
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Tropical Cider - 4%
Tropical Cider
Lilley's
4% abv
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Also Available
Draught
Heineken Cruzcampo 4.4%
No Description.
Beavertown Neck Oil 4.3%
No Description.
Molson Coors Carling 4.0%
No Description.
Diageo Guinness 4.2%
No Description.
Molson Coors Madri 4.6%
No Description.
Molson Coors Coors Light 4.2%
No Description.
Budweiser Stella Artois 4.6%
No Description.
Heineken John Smiths 3.6%
No Description.
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Inn The Middle is in the Erewash Valley CAMRA branch area.