
A hazy fruity New Zealand IPA beer hopped with Motueka, Nelson Sauvin, Nectaron giving flavours of gooseberry, pineapple, passion fruit, peach with a bitter kick. Vegan friendly.

Mosaic and Citra hopped pale ale brewed specially to launch our new Adlington bar, The Old Post Office. Vegan friendly.

Pale ale hopped with Galaxy and Idaho 7 for a vivid and vibrant fruity character, notably tropical and soft citrus flavours. Gluten free.

A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

A dark ruby red bitter with a rich character and a hint of chocolate. A unique beer brewed exclusively for The Black Bull.

A pale and hoppy light, refreshing bitter with hints of pine and lemon in the aroma from Chinook and Citra hops.

New Zealand hopped pale ale that packs a punch. Dry hopped for extra fruit flavour.

A New England pale ale, hazy, fruity, hoppy, hopped with Simcoe, Mosaic, Chinook and Citra. Vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.