Blonde beer, lively lemon and lime aromas, then stone fruit flavours with biscuit malt and a creamy finish. This brew uses the innovative New Zealand hop Moteuka. This hop alongside a touch of biscuity Vienna malt offers flavours akin to Key Lime pie.
Blonde ale clear, pale golden colour with a blond medium-sized foamy head. Citrus-fruity and slightly piney and herbal hoppy aroma.
Pale golden ale with citrus fruit aromas. Mouth-watering flavours of grapefruit and peach, lead to a crisp bitter zesty finish, to be enjoyed time and time again. Brewed with Citra, El-Dorado and Cascade hops.
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
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Ingrams Bar is in the Glasgow & West of Scotland CAMRA branch area.