A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
The aroma comes from the addition of Centennial hops, as does it’s name. As a session IPA the maltiness and bitterness are perfectly balanced. There is an initial citrus tang on the palate followed by clean and crisp floral notes and a hint of spiciness.
A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Light, golden beer with a clean and refreshing palate, a delicate hop character and citrus notes on the aroma.
A moreish and refreshing beer with a subtle malt and fruit character and a pronounced, bitter finish.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
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Ingrams Bar is in the Glasgow & West of Scotland CAMRA branch area.