Mainly East Kent Goldings, Challenger and Bramling Cross and in abundant quantities. Flying the flag for our native hops. Offering sweet lavender, thyme and cedar- like aromas. Whilst berry fruit freshness like Loganberry and Blackcurrant come through, there is also a more-ish honey like undertone.
Ultra expensive Citra and Nectaron go together in this cracking extra pale ale like Yorkshire and the white rose. Intense citrus with passion fruit and peach. Ambrosia in a glass.
Our traditional session ale, with a chestnut hue this bitter is pleasing to the eye as well as to the palette; a delightful flavour produced by three varieties of hop.
A Christmas pale triple hopped with Amarillo, Centennial and Cascade. A session beer with lots of festive orange, tangerine and grapefruit flavours. Vegan friendly.
A blonde ale, light on the palate with a lingering hoppy end and citrus and grapefruit aromas.
A quaffable pale ale to bring some Yuletide joy to the festive season! Using Zappa hops, a new one on us and with a “rebellious” (so say the hop farmers!) aroma of tropical fruits and a hint of mint - ho ho ho indeed! Gluten free.
The perfect brew for a cold winter’s day – pale, fruity and easy-drinking. This cask ale is made with Willamette and Cascade hops, giving it a citrus punch with a light, fruity aftertaste.
A very easy drinking extra pale ale. Well-hopped with a combination of Columbus, Amarillo and Bravo hops to produce aromas of lychees, peach and orange with a refreshing level of bitterness.
A fabulous 'out of this world' pale ale brewed with Galaxy hops, has a smooth body and is bursting with passionfruit and peach flavours. A truly stellar cask ale.
Heineken SILVER 4.0%
Fresh crisp lager
Heineken Birra MORETTI 4.6%
No Description.
Inches Cider 4.5%
No Description.
Beavertown Neck Oil 4.5%
Session IPA
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Industry Barista is in the Keighley & Craven CAMRA branch area.