Orange, tangerine and grapefruit characteristics with a good malty backbone lead to a crisp, dry, citrus finish in this West Coast IPA.
A juicy, Mosaic-led melody. Too clean is sterile, too precise is boring. Edges keep things interesting. Distortion fills the void and alters the tone, offering a blend of berry and tropical fruit flavours.
A hazy session IPA brewed with hop hero Talus. Expect pink grapefruit, lemon and lime zest, pine resin, creamy coconut and tropical fruits. Soft and silky with a dank finish. Hops: Citra, Sabro and Talus. Vegan friendly.
A naturally hazy pale ale, which may be low in ABV but still packs a punch with lots of tropical fruit notes. With added cask carbonation, this hazy pale has a full mouthfeel and light bitterness created by the use of American and Australian hops, which complements the malty flavours.
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Sweet fruity cider.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Seacider Hardcore is a full bodied dry cider has complex and punchy apple aromas.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
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Imp & Angel is in the Lincoln CAMRA branch area.