Pale straw in colour and bursting with Citra hops. Sharp citrus and grapefruit flavours dominate, backed up with smooth floral and tropical passionfruit.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggles hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Traditionally brewed to celebrate the national Saints day of Wales. St David’s ale is a light daffodil coloured ale, late hopped with Styrian Goldings to create a thirst-quenching spring ale with a refreshing bite and a dry hoppy aroma.