Pale ale single hopped with a new variety from New Zealand called Nectaron. This sister beer to Marlborough has characteristics of papaya, mango, cut grass and orange pith.
Pale ale with a blend of three American hops giving piney notes with exotic spice and an aroma of grapefruit and a hint of apricot.
An easy-drinking New World pale ale Brewed using a combination of Chinook and Rakau hops that create soft apricot, passion fruit and grapefruit characteristics. Vegan friendly.
Rich gingerbread, cinnamon spice and heaps of creamy vanilla combine for this year's annual Christmas stout.
Cashmere and Citra pale ale.
A smooth, crushable body screaming with honeydew melon, candied orange, grapefruit and gentle pine. Hopped with Citra, Mosaic and Simcoe.
Brewed with Sabro to bring all those coconut, lime, and ripe tangerine notes to the fore and dry hopped with Citra for that old school citrus note. Using Sabro with our bespoke LA3 yeast strain means that the opaqueness of this beer is off the chart; looking and tasting more like a breakfast juice than a beer. Thick, juicy, pulpy, and straight up delicious.
Pale ale with clean, soft, pithy orange and gentle floral notes.
Our sound IPA series captures the haze, the flavour and the juice of a traditional NEIPA while exploring the key characteristics from individual hops. Here is our solid foundation to the series. Hops: Citra, Citra Cryo, Mosaic and Mosaic Cryo.
A hop-changing session IPA, with new hop combos in each batch. This version is our favourite combination to date, with Citra, Chinook and Simcoe hops so this beer is bursting with juicy fruits and piney resins. Full on flavour with an easy ABV.
Hop forward juicy, easy drinking session pale with a full of flavour.
Black ruby in colour, with a rich chocolate and black malt flavour. This old style running porter finishes with a firm bitterness.
Our interpretation of a moreish, hop bitter and aromatic single hop Citra cask pale ale.
This beer was brewed with a small amount of biscuit malt and chit and oats for a full body. Hot side hops are El Dorado and Sabro for tropical fruit and a hint of coconut sweetness. Dry hopped with Citra Lupomax and Azacca for mango, lychee and orange....lush.
Our annual twist on Northern Star. A vanilla, cinnamon and chocolate porter to get you into the Christmas spirit.