
This pale golden beer has a light, malty base which provides a soft sweetness to the flavour, balanced by subtle herbal and citrus fruit notes which lead to a dry, crisp finish. Hops: Motueka, Saaz and Styrian Goldings.

This golden beer has a malty, fruity aroma, leading to a rich flavour and moderate sweetness, while the addition of coriander delivers subtle spicy notes and a clean finish. Hops: Huell Melon and Magnum. Brewed exclusively for JD Wetherspoon at Hook Norton Brewery, Oxfordshire by Anton Palamarchuk, Varvar Brew, Kyiv, Ukraine.

This amber ESB is predominantly malty in character, balanced by subtle hop flavours, while its addition of tea gives complexity and light tannin notes in the finish. Hops: Fuggles and Target. Brewed exclusively for JD Wetherspoon at Oakham Ales, Cambridgeshire by Steve Wang, Urbrew Craft Beer, Hebei Province, China.

A red session ale brewed with the best roast crystal malt, giving the red colour and nutty flavour. A blend of European and American hops add a fresh, autumn fruit finish. Hops: Perle and Cascade.

An enchanting dark beer with a roasted, hoppy body and smoky chocolate finish — the perfect pint for the darker nights ahead! Hops: Chinook, Goldings and Nugget.

A rich, heavily hopped session bitter that's ruby in colour with Phoenix, Archer and Bramling Cross. Made with all British hops.

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.

Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing. Vegan friendly.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

Our take on a classic with a modern twist. Inspired by our mates from across the pond, we use American hops that provide fruity aromas and a slight bitterness, making a super easy drinking session IPA. Vegan friendly.

This red ale delivers tropical and citrus aromas, with hoppy notes providing balance to the smooth sweetness and rich malt flavours, resulting in a full-flavoured character. Hops: Dragon, Mosaic and Progress.

This golden IPA is packed with modern UK hops, delivering blackcurrant, grapefruit and tropical fruit aromas, while its smooth malt flavour is complemented by a punchy refreshing bitterness. Hops: Harlequin and Jester.

This hazy golden pilsner has a fruity and floral hop aroma, while its initial malt and toast flavour leads to tropical fruit notes and a smooth bitterness Hops: East Kent Goldings, Harlequin and Target. Brewed exclusively for JD Wetherspoon at Batemans Brewery, Lincolnshire by Mikkel Bjergso, Mikkeller, Copenhagen, Denmark.

This black oatmeal stout is brewed as a love letter to those who like dark beers. The soft nuttiness and velvety texture from the oats combine with smooth roasted coffee and chocolate to deliver a complex, memorable beer. Hops: Northern Brewer. Brewed exclusively for JD Wetherspoon at Adnams Brewery, Suffolk by Tonya Cornett, UPP Liquids, Oregon, USA.

This hazy straw-coloured pale ale delivers generous notes of pineapple, passion fruit, peach and grapefruit – in both its aroma and its refreshing, hoppy flavour. Hops: Nectaron. Vegan friendly.

This golden beer delivers bold, vibrant grapefruit and citrus hop aromas and flavours, complemented by spicy resinous notes and a clean bitterness in the finish. Hops: Belma, Chinook and Harlequin.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

This black beer is a sweet harmony of caramel and toffee, complemented by roast malt and hints of sea salt and smooth chocolate, resulting in a velvet-smooth character. Hops: Challenger and Fuggles.

This ruby beer has toasted bread and caramelised sugar notes, followed by hints of dried cherry, plum and earthy hops, resulting in a rich (yet smooth) character. Hops: White Bine.

This golden pale ale delivers a floral, fruity aroma, leading to a light, fruity flavour and a smooth, refreshing finish. Hops: Calypso.
Kirstall Judicious 4.8%
£3.45
No Description.
Nethergate Growling Dog Tropical IPA 7.5%
£3.92
No Description.