This golden seasonal beer delivers a fusion of succulent floral and citrus hop flavours, balanced by crisp malt, to produce a clean, thirst-quenching character. Hops: Challenger, Goldings and Styrian.
This black IPA has a citrus aroma, leading to predominant roast caramel and coffee malt flavours, balanced by a generous helping of fruity hops and dark berry notes. Hops: Cascade, Simcoe and Summit.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
An easy-drinking American style pale ale bursting with fruity citrus hop aroma and flavour. Dry-hopped with a quartet of four American hop varieties - Chinook, Cascade, Columbus and Centennial. Collaboration with Shipyard Brewing Company.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Based on a classic solid Czech Pilsner style but with the late hop addition of Styrian Wolf to give the beer a subtle fruity and floral character. The beer is fermented at unusually high temperatures in a procedure known as steam brewing. This created additional fruity esters to further enhance the flavour of the beer and deliver its unique taste. Gluten free. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A golden-amber beer full of US hop character, with zesty fruit notes, balanced by a crisp, dry malt palate, leading to soft spice and pine notes on the finish. Hops: Amarillo, Cascade, Centennial, Mosaic and Simcoe. Brewed exclusively for J D Wetherspoon at Hook Norton Brewery, Oxfordshire by Will Meyers, Cambridge Brewing Co, Cambridge, Massachusetts, USA.
This pale golden ale is brewed with a blend of four UK hop varieties, to deliver a robust hoppy aroma and flavour, balanced by subtle malt notes, before late bitterness in the finish.
This ruby-coloured strong ale is brewed to an ancient secret recipe, held for over 300 years at Levens Hall, Cumbria. It is subtly spiced to produce an enticing and complex flavour, with sweet, fruity and ginger notes all evident. Hops: Goldings and Northern Brewer.
Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.
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Horseshoe Inn is in the Durham CAMRA branch area.