
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

This is our most sessionable beer yet! A modern pale, loaded with English Cascade and Ernest then dry hopped for an aromatic finish. We’ve created this beer to blend the best of British with American style. Previously known as English Pale. Certified gluten free and vegan friendly.

A smooth, hop forward American stout. A blend of rich, roasted malts bring dark chocolate and coffee aromas, which combined with the balanced bitterness, delivers a stout with a smooth and velvety finish. Brewed with Sussex spring water. Previously called Goldhawk. Gluten free and vegan friendly.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.

A genuine premium beer, pale brown in appearance with a deep rich taste. Full bodied with a clean, bitter taste, balanced with a sweet burnt, malty and fruity notes with a distinctive dry-hop aroma and flavour.