Light and red in colour. Full bodied but not heavy, warm malt characters prevail with a hint of orange and delicate spice.
The blonde gives a lemony, citrus aroma and is balanced, with crisp citrus notes in taste.
An American style hoppy beer brewed similar to Haka. American hops and an authentic Californian ale yeast combine to give a heady hop aroma and a chewy aromatic finish.
Our experimental salted caramel chocolate milk stout, guest brewed by our very own Faye Wilcox. We’ve pushed the boundaries with this one to try and give you the most desert-like stout possible! With a black velvet appearance and a super indulgent aroma of the dark Peruvian cocoa nibs.
Lightly golden Helles lager with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops.
A well balanced, full bodied flavoursome Bavarian beer with a smooth aromatic hop taste. Cool, refreshing session beer with an intense yellow/golden appearance and great ability to produce an excellent head.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
A strong dark ruby Mild echoing the Milds of the Victorian age. Dark malt and liquorice flavours dominate.
Award winning sweet pale ale, beautifully balanced with a strong aromatic finish. It's dry hopped for 3 weeks to give added oomph. Like all beers brewed with NZ hops, it combines tropical fruit with a hint of sweetness.
Butty Bach is Welsh meaning ‘little friend’. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.