Refreshing session pale with Centennial, Cascade and Lemondrop hops.
A golden/amber ale brewed from a blend of six different malts and mashed warm to produce a malty sweetness on the palate. Bitterness is low, and floral, citrus and spice aromas derive from Godiva hops added at three stages during the brewing process. Collaboration with Maxim Brewery.
A session IPA with HBC1019 hops delivering honeydew melon, peaches, tropical fruit with just a hint of coconut. Vegan friendly.
Our multi award winning pale ale. Maris Otter malt with a touch of caramalt, generously hopped with Amarillo, Citra and Simcoe; Aromas of mango, grapefruit and papaya with a clean bitter finish. Vegan friendly.
A double version of our famous mighty stout made with Mornflake oats. Expect coffee, chocolate and a boozy finish.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
A hazy pale ale using an exciting blend of complementary hops including the renowned Sabro to make this as phenomenally flavoured as possible. You can look forward to a menagerie of tastes with huge tropical fruits, coconuts and tangerines throughout; it’s light, fresh and incredibly drinkable. Collaboration with Tooth & Claw. Hops: Talus, Sabro, Idaho 7 and Simcoe.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A light aromatic cider, smooth on the palette, fruity on the nose!
Third place at the 2019 International cider competition the judges comments were 'Floral and fruity nose, followed by a sharp freshness, mellowed by gentle, chewy tannins and light sweetness'. Golden in colour with a slight natural haze and just the right balance between sweetness and acidity. All our ciders are sulphite free and vegan friendly.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Heavy on IBUs and heavy on nostalgia this is a proper ‘back in the day’ West Coast IPA. Continuously hopped with regular additions through the boil this piney, dank and gloriously resinous IPA will transport you to the Golden Age of Craft Beer.
The first of our single hop series. An American twist on an English pale ale with Olicana hops. Vegan friendly.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
A blend of chocolate malts and crystal delivers a smooth caramel chocolate porter wrapped in a blanket of velvety Sabro.
A single hopped IPA with New Zealand Nectaron hops. Features tropical fruit notes with hints of citrus, pineapple, passion fruit, peach, and grapefruit.
A clear, light straw coloured wheat beer with slight bitterness and a floral aroma.
Back in the day a little brewery called Offbeat brewed a Hefeweizen. A delicious hazy wheat beer with banana, clove and a hint of bubble-gum, it was a cult classic! Now reimagined for the next generation of drinker. Vegan friendly.
Timmermans Strawberry & Thyme 4.0%
Belgian Strawberry Beer
St Louis Kreik 4.5%
Belgian Cherry Beer
Lefebvre Blanche de Bruxelles 4.5%
Belgian Wheat Beer
Leffe Blonde 6.6%
No Description.
Victoria Malaga 4.8%
Spanish Lager
Rosa Blanca 3.4%
Mallorcan Lager
Rodenbach Classic 5.2%
No Description.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Hops Belgian Bar is in the South Cheshire CAMRA branch area.