Pale and hoppy IPA brewed with Simcoe, Amarillo and Strata hops.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
An IPA full of hops from America and New Zealand, it packs a wallop of flavour in every mouthful; expect papaya and passion fruit on the nose with citrus and floral notes across the palate. Hops: Chinook, Mosaic, Nelson Sauvin and Simcoe. Collaboration with Burning Soul.
A single hopped pale ale brewed with Citra hops.
Hazy pale brewed from the second runnings of the Not A Cisterhood white stout. Loads of pillowy mouthfeel and aromas of weed and orange juice. Hint of tropical fruit and lime starburst (or opal fruits if you're as old as the brewer).
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
A still and cloudy, full-bodied medium cider bursting with character and bite.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A golden medium cider, with a well-balanced fruity flavour. An easy drinking smooth cider that keeps you coming back for more.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A dry and smoky porter with beechwood smoked malt, roast barley, and resinous Cascade hops.
A single hop Citra table beer - hazy, dank and juicy, with a bitter bite - a true expression of an iconic US hop. Vegan friendly.
Mango milkshake IPA packed with tropical character and fruity hops harmonising alluringly with the velvety milkshake body. Contains lactose.
This strong, dark mild ale has been brewed with Maris Otter and the finest quality crystal and chocolate malts, as well as West African Fonio, an ancient grain that adds a touch of creaminess and a characteristic fruitiness. Special dark brewing sugars bring layers of caramel richness to this wonderfully decadent beer. Collaboration with Garrett Oliver, Brooklyn Brewery’s Brewmaster.
An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.
A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.
Cherry and spple, slightly sweet, slightly sour. A mouth watering combination. Sit back and have your thirst well and truly quenched.
Sweet cider infused with tart raspberry rippled through with vanilla.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
Timmermans Strawberry & Thyme 4.0%
Belgian Strawberry Beer
Lefebvre Blanche de Bruxelles 4.5%
Belgian Wheat Beer
Leffe Blonde 6.6%
No Description.
Victoria Malaga 4.8%
Spanish Lager
Rosa Blanca 3.4%
Mallorcan Lager
Timmermans Lambicus Blanche 4.5%
No Description.
La Chouffe Blonde 8.0%
No Description.
Chouffe Cherry 8.0%
No Description.
Chouffe Session 4.0%
No Description.
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Hops Belgian Bar is in the South Cheshire CAMRA branch area.