Our classic cask favourite, Bread & Butter dry hopped pale ale has been reworked to make that reward for a hard day's work more satisfying than ever. British malts are combined with double the layers of US hops for a still fresh but punchier dry-hopped pale. Strong flavours of pine, peach, lychee and citrus are finished off with resinous piney notes for a smooth, rounded bitterness.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
Clean, smooth, gently hoppy golden ale, single-hopped with US Amarillo hops.
A pale coloured ale with a floral nose, slightly sweet start and bitter finish.
Our East Coast IPA. It has a light malt character loaded with strong North American hops creating flavours and aromas such as citrus, mango, pineapple and stone fruits. A bold bitterness, slightly hazy with a blonde colour. Vegan friendly.
A fruited sour. Tart cherry and ripe blackberry blend with warming mulled spices, creating a complex, sour beer with hints of clove, cinnamon, and subtle sweetness perfectly balanced with a fruity, spiced finish. Vegan friendly.
To give this delicate lager its clean, dry finish we look to artisanal maltsters for our key ingredient, pressed and malted English barley. Lovely soft and fruity nose, hints of apple blossom. Clean and refreshing, with a dry finish.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
A Pacific golden ale dry hopped with Bru-1, Citra, Galaxy, and Vic Secret, after a whirlpool of Citra and Mosaic. Vegan friendly.
An elegant strong Salopian version of an IPA, citrus, pines and tropical fruit engulf the palate and caress the senses. A dry body with an extremely long lingering finish.
This New England session pale ale exudes vibrant aromas of pink grapefruit, fresh pine, and tropical passion fruit from the double dry hopping of Talus and Enigma hops. Flavour follow of ripe peach, citrus zest, and subtle floral notes dominate, with a light, juicy body. The finish is smooth and crisp, inviting you back for another. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
ABK Hells 5.0%
Hells Larger
Rodenbach Fruitage 3.9%
Belgian Fruit Beer
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The Hop Station is in the Walsall CAMRA branch area.