
A golden ale available exclusively in cask, Ghyll is our nod to the great British Session Ale. It drinks easy with some pleasant intrigue from Amarillo hops. Ghyll keeps us grounded and reminds us that sometimes less is more.

Sessionable with no compromise on flavour. This small pale ale showcases Nectaron and Superdelic hops, bringing a bright rush of peach, pineapple, and passion fruit, layered with citrus sparkle and soft berry sweetness. Light, refreshing, and full of flavour. Vegan friendly.

Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.

Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Pupa is built to sit between East and West Coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.

Pale ale, dry as a desert. Refreshing as an oasis.

This award-winning amber-coloured beer has a strong malt and fruit balance, evident in both the aroma and flavour, with a slight sweetness, leading to a dry finish.

Dark rich traditional porter, bitter cocoa flavour with a hint of roasted coffee beans on the nose.

Dive through hoppy clouds into a hazy pool of tropical NEIPA. An all star hop bill combines for peach, tropical and stone fruit. Oats, wheats and Maris Otter give a full body and creamy finish. Certified gluten free and vegan friendly.

Fresh and zesty session IPA, double dry hopped with liquid Spectrum Mosaic hops and New Zealand's favourite - Motueka. The aroma greets the nose with hints of ripe mango and fresh tangerine, while the palate is treated to waves of tropical fruit, gooseberry and soft citrus that glide over a silky body with zero heaviness. Low bitterness throughout, its an unapologetically uplifting pint that is Pure Joy, exactly as advertised. Gluten free and vegan friendly.

An India Pale Lager. Built on a classic lager base, fermented low and slow with proper lager yeast for that clean, refreshing snap. Then dry-hopped like an IPA, bursting with tropical stone fruit, white grape, passionfruit and gooseberry flavours and just a whisper of floral goodness. It's crisp. It's juicy. It's ridiculously drinkable. A proper flavour bomb disguised as a sessionable crushable lager. Hops: Nelson Sauvin and Amarillo. Vegan friendly.

A house style pale ale featuring an all star combination of hand selected Nelson Sauvin and Motueka hops from the Moutere Valley in New Zealand. Backed up by an appropriate amount of hand selected Citra, we get waves of juicy limes, passionfruit and tropical funk. Vegan friendly.

Citrusy and tropical pale ale brewed with a copious amount of Simcoe, Citra and Mosaic hops in both the whirlpool and dry hop dancing across a delicious soft malt base. Vegan friendly.

A modern classic, ultra pale ale with a gentle haze, brewed with American hops giving citrus, mango and stone fruits and just a little pine from it’s blend of Citra, Centennial and Mosaic. This one is for whenever, no special occasion needed to enjoy this very sessionable beer. Vegan friendly.

A liberal addition of Anchovy hops helps this pale find balance between delivering modern, nuanced hop aroma and keeping faithful to the West Coast style pale ale. A swell of watermelon and lemon pith up front is followed by a pronounced expression of the hops' woody, piney quality, partnering well with a firm bitterness and an ultra clean finish. Vegan friendly.

Once a year, the hops come off the bine and straight into our brewhouse quicker than you can say "fresh pint, please!" This green hop pale is our harvest-time mischief-maker — a once-a-year fling with the freshest Harlequin hops, scattered in with love while they're still humming with flavour. Juicy stone fruits come bursting through like a peach at a disco, chased by tropical sweetness and a zesty citrus shimmy. Those green hops bring a sprightly, herbal kick — think "farm-fresh" but way funkier. Light-bodied, smooth, and oh-so-refreshing. Vegan friendly.