
A light, fresh IPA glowing with a bright medley of hops splashing juicy citrus across the palate and lifting a gently floral aroma. Zesty and refreshing from first sip to last, it closes in a clean, crisp finish that feels like the day's golden hour in a glass.

A pale ale brewed with the exciting new USA sourced hop variety of the same name. Krush exhibits big, bold, fruit forward flavours with stone fruits, citrus orange, tropical fruits (think guava in particular) and berries to the fore.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

Jet black mild, smooth-drinking and full of fruity New World hop flavours plus hints of coffee, caramel and chocolate. Dark and dangerous as befits the Midnight Hour.

An imperial double pastry stout packed to the brim with chocolate malt, cacao nibs and an authentic deep-fried taste from adding battered m*rs bars right into the mash tun. Collaboration with Neon Raptor. Vegan friendly.

Exploring the similar terrains of the Peak District and the South Island of New Zealand will often require a number of Double Backs before you find your path. This DIPA will take you on a similar journey with a lime zest aroma, a sweet tropical fruit palate and a moreish finish from an adventurous combination of New Zealand hops including Nelson Sauvin, Waimea, Kohatu and Wai-iti. Vegan friendly.

Celebrating our long standing partnership with Vault City and the king of Scottish berries, the humble and mighty raspberry. Grown in the foothills of the Cairngorm mountains; tart, juicy and sweet in equal measure. Vegan friendly.

Our New England pale ale is soft, pillowy and hazy with low bitterness. A gorgeous mix of hops makes this incredibly sessionable. Hops: Simcoe, Amarillo and Idaho 7. Gluten free and vegan friendly.

A low alcohol IPA weighing in at just 0.5%, this hopped-up little beauty utilises a clever yeast and traditional brewing techniques, instead of special hardware to remove the alcohol from the beer. The result is a crisp, clear, hoppy, IPA packed with our favourite hops, that you can enjoy this Dry January and all year long! Hops: Chinook, Mosaic, Simcoe, Citra and El Dorado. Vegan friendly.

Our flagship pale. The culmination of our quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness to finish. Vegan friendly.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
Huyghe Delirum Red 8.0%
Strong fruit Beer