A deep ruby coloured ale with honey and biscuit flavours and hins of toffee, generously hopped with English Challenger to give a spicy dark berry fruit finish.
Cranachan is a traditional Scottish dessert made from raspberries, honey, toasted oats and cream. We love it. So we made an oatmeal pale ale and smashed it with enough local berries to feed a clan of hungry Highlanders.
Our flagship Clwb Tropica with all it's beautiful peachy, pineappley, passionfruity and mangoy goodness, but allowing you to drink 10 pints and still drive home on the right side of the law.
A version of the types of beer that inspired our Export India Porter. This is made to a slightly bigger recipe, more malt, more hops (Citra and Simcoe). This India Double Porter is roasty, hoppy and full-bodied.
A mixed fermentation pale ale. It is crisp, light and fruity with a full body.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
An IPA with a smooth mouthfeel and bags of fruity orangey goodness from the Simcoe hops.
Big citrus IPA with a Belgian twist. Hopped with Citra, Chinook and Summit, this IPA is packing loads of citrus aroma and flavour. That paired with the fruity esters from the low temp fermented Belgian yeast leaves one seriously tasty fruity orange pithy IPA.
Part of the Damn Dead Lactose Sour series. A light bodied and refreshing gooseberry sour that strikes a nice balance between tart and sweet.
A Rhubarb and Custard pale ale packed with rhubarb, vanilla, oats and lactose. Vividly reminiscent of rhubarb and custard sweets.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish. A fresh distinctive raspberry aroma with hints of aromatic cucumber.
Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
A medium fruity cider – gorgeous pink colour – made from 100% cider apples on their Herefordshire farm – intense fruity aroma – very drinkable!!!
A wonderfully balanced cider. Neither too sweet or too dry, with an appley taste and long refreshing finish.
Two classic American hops paired up and balanced in an easy drinking bright, unpretentious, flavorful and refreshing golden cask bitter.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.