In 2017 we moobed it moobed it with our Brethren at Wylam Brewery. The beer was celebration of hops and a middle finger salute to click bait articles about hops giving you moobs. Last year we brewed the follow up; Moobing on Up. As the nights draw in we wanted to bring back the taste of sunshine in a can with a 35g/l dry hop of Vic Secret, Enigma, Ella, Topaz, Citra. This year were dancing in the Mooblight.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
Mosaic pale ale, incredibly gulpable, loads of Mosaic means loads of fruitiness, pine needles, mango and papaya.
An American hopped session IPA using Mosaic and Simcoe hops.
Our experimental beer using the newly developed Extra Light Pale Malt that gives this beer its amazingly light colour. Big American hops are used to balance out the malty base in this paler than pale ale!
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
Awaiting tastings notes from brewer.
A modern DDH East Coast IPA. Thick and juicy with tropical and citrus fruit, ending with a fresh pine finish.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
This West Coast Session IPA gives a strong smell of mangoes and oranges with a taste of tropical session paradise on the tongue. The hops used are Mosaic and Equinot.
An excessively dry hopped session IPA, with a strong grapefruit aroma and a dry body with a quenching array of fruit rind, dried pine, lemon zest sparkling over a long enveloping finish.
Our classic cider twisted with strawberry and a hint of garden mint. Think Pimm’s driving a tractor!
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
A traditional Worcestershire cider made for the Anchor Inn.