A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. Gluten free.
A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
A super easy drinking, fruity, bright session IPA. Designed to bridge the gap between lager drinkers and hazy craft drinkers we think this'll be a big hit in the sunshine!. Gluten free and vegan friendly.
Red rye ale brewed with Olicana (a sister to Jester), another of the new wave UK hop varieties exhibiting pronounced New World characteristics. Tropical and citrus fruit flavours and aromas with mango and passion fruit to the fore, hints of melon and a complex grapefruit bitterness. Plus the spicy bitterness typical of a red rye ale.
Double chocolate beetroot cake stout. We've teamed up with Bristol's cake artists Ahh Toots to craft a stout inspired by an Ahh Toots classic - complete with a luscious pink foam! Vegan friendly.
Mystery Beer #03 in our Mystery Beer Competition 2024, was a pastry stout inspired by a pub classic; sticky toffee pudding! Flavours of rich treacle sponge, doused in a thick, sweet toffee sauce. Vegan friendly.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
We’re letting the fruit do the talking here; a simple combination of our favourite fruits and our house mixed culture in a sessionable beer. Refreshing to the very last drop, our sour base beer melds into a fresh and juicy medley of Scottish blueberries and tayberries. Vegan friendly.
Our flagship beer. The culmination of our quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness to finish. Vegan friendly.
A refreshing – 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.
Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.
This is a crisp refreshing cider with a glorious appley taste. It is a medium dry cider with it's own unique character.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
Pale ale brewed with Ekuanot hops.
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Hop Garden is in the Birmingham CAMRA branch area.