Made with fresh mango pulp, oats and lactose, dry hopped with Citra.
Session IPA with Mosaic and Nelson Sauvin hops. Crisp lil smasher! Collaboration with GlassHouse Beer Co.
This modern pale ale was created to showcase the stunning bold citrus flavours of the American hops you may adore.
Blasted with New Zealand hops, this session IPA is bursting with tropical fruit flavours, and will perhaps go down too well.
Our Best Bitter, no contemporary twists, no gimmicks, just a true celebration of a style enjoyed for generations. Using English hops to provide a subtle bitterness that balances a biscuit sweet malty overtone.
Delicious, luxuriant, and flavours to die for. At 5%, it packs a little punch but you'll agree it's worth it. A complex malt bill gives a variety of flavours, with roast coffee and chocolate coming to the fore. A robust yet smooth and very quaffable stout.
An impressive golden straw coloured medium bodied ale, brewed using the finest English Maris Otter malts and choicest Fuggles giving a distinctive and assertive hop character, balanced with a fruity palate and a malty finish. Dangerously drinkable.
Conditioned on locally roasted coffee beans from Black Hand Coffee Company in Richmond, VA. Our Baltic Porter is an invigorating, full-bodied lager with a bold aroma of freshly brewed coffee preceding notes of bittersweet chocolate, hints of dark cherry, and a malty, smooth finish.
Developed and brewed in belgium. A great raspberry hit leaves an incredible but not overpowering tartness on the palate.
Carefully selected Austrian ingredients and a gentle maturation process are the secret to the mild, quaffable taste. Its glowing amber color and fruity-aromatic taste of yeast coupled with effervescence will delight the wheat beer enthusiast.
Our take on a hopped up Irish Red ale. A ruby red beer bursting with bright US hops to give a toffee, marmalade finish. A sessionable winter ale.
Adopting big, robust malt bills from the Festbier style, often drank in gargantuan steins during Oktoberfest, we decided to reign in the abv to make this a very clean, easy drinking lager with generous kettle hop additions.
Bringing the classic and new wave US hops together forming a West Coast celebration IPA. Panama brings big topical fruit flavours thanks to the new wave Ekuanot and Bitter Gold balanced with the classic citrus, smooth bitterness of Warrior, Citra and Simcoe. Weyerman extra pale malt brings the BBF uber pale treatment with a solid oats addition for that super smooth IPA mouthfeel.
Take all the oats (all of them) and mix it with Citra (all of it). Then add some MORE Citra, Amarillo and Centennial to support that Citra hop. Murky sweet juicy New England IPA.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
A wonderfully balanced cider. Neither too sweet or too dry, with an appley taste and long refreshing finish.