Reminisce of fruity times gone by and get stuck into this super juicy beverage that’s made with Cascade and Comet hops and more grapefruit that you can shake a market fruit stall at. You’ll be acting like that fruit adolescent that you once were in no time at all.
Pale ale hopped with Idaho 7 and Loral.
Soft pale lunar luminance generously hopped with El Dorado, Cashmere and Idaho 7. Full bodied hazy cask IPA. Vegan friendly.
A traditional malty copper coloured bitter with a modern twist.
Our latest pale ale brewed using Cashmere and Nelson Sauvin hops. Cashmere hops are intensely flavourful with a smooth bitterness. Brimming with tropical melon, pineapple, peach, coconut, and lemon-lime soda flavours. This complements the classic white-grape flavours of Nelson Sauvin. Vegan friendly.
Our latest DIPA is unapologetically hoppy. With a carefully balanced combination of Strata, Idaho 7, Talus and Simcoe, you can expect a big dank, hazy double with flavours of pink grapefruit, pineapple and fresh berries. Rounded off with subtle herbal notes of black tea.
This double dry hopped pale serves up a delicious medium body with a creamy mouthfeel. Fermented with Vermont yeast, packed full of Citra and Mosaic hops and dry hopped with enhanced pellets it's a punchy combination of fruity, tropical and citrus notes!
A huge hoppy nose party featuring Mosaic, Citra and Motueka. Fermenting with a dryer, less hazy yeast for some variation - highlighting the aroma of the hops with less estery yeast madness.