Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.
Dark mahogany coloured traditional stout. Complex aroma of liquorice, prunes and hop resin on the nose with a deep burnt coffee and liquorice on the palate.
Britain’s first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
A crisp dry apple cider made from apples grown within and around Husthwaite, which is known as the orchard village of North Yorkshire.
Produced in small batches using natural yeasts to ferment the apple juice. Blended from a wide variety of cider apples to create a refreshing, clear and well balanced cider packed with flavour. Gluten free and suitable for vegans, vegetarians and coelliacs.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
Bursting with freshly picked apple flavour, this sweet cider is deliciously moreish with soft honey notes. Perfect for those with a slightly sweeter tooth.
This rich stout packs a punch, with a combination of four different malts to create complex dark roasty palate balanced by the sweetness of vanilla.
This is our slightly smoked porter. After many a prototype, we think we have found a tasty combination. The malt bill includes oak smoked malt, Maris Otter, chocolate malt, brown malt, flaked oats and some crystal malt. We have used Magnum at the start of the boil to provide a small amount of bitterness, then a small amount of East Kent Goldings for a subtle hop aroma.
A juicy, hazy mango pale ale, Papa Mango is dry hopped with Citra and Azacca hops and then conditioned on 60kg of Alfonso mango puree. Think juicy mango overload with a soft hoppy finish, or, as Neil describes it like a grown up Solero.
Clear golden beer with a delicately balanced taste of noble hop bitterness and unique caramel sweetness. Intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp body.