Clear golden beer with a delicately balanced taste of noble hop bitterness and unique caramel sweetness. Intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp body.
Packed full of flavour with whisky notes leading to a dry, oaky finish.
This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.
A juicy, hazy mango pale ale, Papa Mango is dry hopped with Citra and Azacca hops and then conditioned on 60kg of Alfonso mango puree. Think juicy mango overload with a soft hoppy finish, or, as Neil describes it like a grown up Solero.
Dark with a tempting nutty aroma, a smooth creamy Stout, rich yet mild. Like the Porter, this well balanced Stout is complemented with a fantastic white head and has a flavoursome taste that will satisfy the most discerning palates.
Dry hopped session blonde brewed using a combination of hops for a nice floral finish. Zesty, fruity notes of the hops, and a pleasant malty flavour with a beautiful biscuit base.
Dark mahogany coloured traditional stout. Complex aroma of liquorice, prunes and hop resin on the nose with a deep burnt coffee and liquorice on the palate.
A traditional farmhouse cider crafted over many months and blended using over 10 locally sourced varieties of apples, giving a refreshing cider bursting with fruit flavour.