Dark with a tempting nutty aroma, a smooth creamy Stout, rich yet mild. Like the Porter, this well balanced Stout is complemented with a fantastic white head and has a flavoursome taste that will satisfy the most discerning palates.
Traditional copper coloured bitter, malty with a pronounced bitterness level balanced by a sweet undercurrent.
Not only is Pascale a happy Springtime pale ale, it is also our swan song for the Minstrel hop, which is being phased out of commercial production in favour of more hardy varieties! Orange and spice, along with caramel notes from a touch of Vienna malt and a lovely lighter ABV make this a really moreish pint. Hops: Minstrel and First Gold.
A dark mild with a fruity finish.
An easy drinking smooth and sweet cider made from blending our finished cider with apple juice. It is well balanced, light and refreshing with a distinctive apple flavour.
The Browns apple is know for having a sharp, crisp flavour, producing a very clear, lightly tannined cider. This is one for the cider connoisseurs who appreciate a refined drink.
Medium, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A traditional strong dry farmhouse cider, stored in oak barrels on the farm over winter. The old fashioned saying is you never tap the barrel until you've heard the cuckoo. We use mixed organic cider fruit from our ancient orchards to deliver a strong, complex flavour.
Awaiting tasting notes from brewery.
Sharp and fruity single variety cider using Bramley apples, aged for 2 years.
A medium sweet single variety cider using Annie Elizabeth apples, matured for 2 years.
Using our 100% Yorkshire apple, blended cider, we've added a mix of spices including fresh ginger, star anise, cardamom pods, cinnamon sticks and honey to create a rich comforting winter warmer. Please note ABV may vary.
A dry South Western style cider handcrafted in the Yorkshire Wolds using locally sourced cider (e.g. Dabinett, Morgan Sweet, Kingston Black, Tom Putt) apples. Please note ABV may vary.
Painted Lady Perry is a refreshing drink made only from the juice of freshly pressed perry pears. It is a medium sweet light and fruity with citrus notes. The varieties used in this blend include Morecroft, Blakeney Red, Yellow Huffcap and Winnal's Longdon. A real taste of the Worcestershire countryside.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
A single-orchard cider pressed from a blend of the best Redstreak and Dabinett apples grown at Perry's Knowles St. Giles orchard located five minutes away from the farm (by tractor). The resulting cider is a fruity, expressing both apple varieties in its well-balanced sweetness.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
Medium dry perry made using local dessert pears, traditionally pressed and naturally fermented. Blended with some sharp apples to give a hint of acidity.
An equal blend of apple and dessert pears, pressed, fermented and matured the traditional way. A pyder with medium sweetness, very light and summery with a refreshing acidity and a moorish summery taste.
Medium cider made with 100% juice from unwanted apples in West Yorkshire.
Award winning dry traditional cider with a full apple flavour and a crisp clean finish. Made with 100% juice from unwanted apples in West Yorkshire.
Aged for at least six months in Irish Whiskey Barrels, our Barrel Aged Cider has a dark colour with a soft medium dry hit to the palate and a long smooth whiskey finish. The more you drink the more whiskey you can taste!
Eastern Counties style medium sweet cider made with Crispen, Spartan and John Standish dessert apples. It's basically alcoholic apple juice!
The acidity of Bramley apples rebels against the tannins of the classic Dabinett cider apple. A refreshing acidic bite gives way to a moreish lingering tannin mouthfeel. Eastern Counties and Western cider attributes ate married in this wild fermented, whole juice, natural cider.
A single variety cider using Yarlington Black apples.
Strong dark mild ale with aromas of sweet toffee and grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.
A smoth malty and nutty flavoured mild with hints of a dark chocolate finish.
Aromatic roast malts give a deep red colour and Fuggles Hops give a mild level of bitterness and aroma.
Plzensky Prazdroj Pilsner Urquell 4.4%
The original Pilsner, still brewed in the town of Pilsn
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Hop And Vine is in the Hull & East Yorkshire CAMRA branch area.