
A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.

Session IPA brewed with a hop combination of Chinook and Nelsons Sauvin giving juicy flavours of passion fruit, gooseberry, peach and lime.

Dark, dangerous, and delicious. This stout is brewed with Phoenix hops—layers of great tastes, chocolate, molasses, warming spice, and a hint of coffee. Smooth enough for supping, complex enough to keep things interesting.

Our flagship beer. A light, easy-drinking ale pale ale hopped with Cascade. It has a beautifully balanced and delicate floral undertone.

Dry variety of our traditional farmhouse cider fermented in oak barrels.

A lightly sparkling medium cider made from a unique blend of 15 varieties of heritage apples. The cider itself is fruity, smooth and luscious and might help to unleash your wildest imagination.

A single-orchard cider pressed from a blend of the best Redstreak and Dabinett apples grown at Perry's Knowles St. Giles orchard located five minutes away from the farm (by tractor). The resulting cider is a fruity, expressing both apple varieties in its well-balanced sweetness.

A smooth blend of Russet, Cox and Bramley, this refined medium cider is packed full of flavour.

A well balanced perry with subtle honey notes. Produeced from super ripe Comice pears.

A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.

A full palette of malts paints a picture lush with chocolate and coffee in this stout. Sweet and bitter, malty and hoppy, a true Salopian.

Lager type beer made with a blend of German and American hops.

A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.

Classic English porter, well balanced malty sweetness and bitter hoppiness with chocolate and coffee notes on the finish.

A modern take on barrel aged ciders, fermented using champagne yeasts before final conditioning in white wine barrels for up to 6 months. The resulting cider is a soft well balanced medium cider with subtle hints of vanilla and deep apple flavours.
Plzensky Prazdroj Pilsner Urquell 4.4%
The original Pilsner, still brewed in the town of Pilsn