Made from the finest quality grain, sourced from English, family-owned maltsters, our copper coloured mild has a light addition of rye to give it a touch of toffee, hopped with fresh whole Amarillo hops, imported from the USA.
Single-hopped pale ale. Chinook hops provide punchy citrus and pine flavours – from the icy slopes of the Rockies where the warm Chinook wind is known as the Snow Eater.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
Clear golden beer with a delicately balanced taste of noble hop bitterness and unique caramel sweetness. Intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp body.
The Vintage Cider is a true cider lovers drink. It is the Farmhouse Dry cider decanted into solid oak casks and left until it is more than three years old. It takes on a wine like quality through the absorption of the oak and tannin flavours. It is currently the 2016 vintage cider from the 2015 fruit season: Truly vintage.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Bursting with freshly picked apple flavour, this sweet cider is deliciously moreish with soft honey notes. Perfect for those with a slightly sweeter tooth.
The Browns apple is know for having a sharp, crisp flavour, producing a very clear, lightly tannined cider. This is one for the cider connoisseurs who appreciate a refined drink.
Britain’s first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
Using our 100% Yorkshire apple, blended cider, we’ve added a mix of spices including fresh ginger, star anise, cardamom pods, cinnamon sticks and honey to create a rich comforting winter warmer. Please note ABV may vary.
Medium cider made with 100% juice from unwanted apples in West Yorkshire.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019.
Cloud Piercer, translation of the Maori name for Mt. Cook, is one juicy thirst quencher. Featuring the classic wine gum and tropical & stone fruit notes of NZ hops this beer matches that with a solid malty backbone and a dry and satisfyingly bittersweet finish.
We've already got 4 flavoured porters so it's back to basics with this one. It's based on a Victorian recipe, so there are no adjuncts; just loads of crystal, brown and chocolate malts, plus we've gone big on the oats and wheat to give it plenty of body and mouthfeel. English hops provide gentle levels of bitterness, so this one is all about the malts.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).