Golden ale brewed with green hops. Moderately bittered, light amber beer with a nutty aroma and fruity hop finish.
Dark porter with coffee notes, honey flavours and a fruity dry finish.
Deep red ale brewed with New World hops giving big hop flavours.
The green dream of hyper juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale.
Clear golden beer with a delicately balanced taste of noble hop bitterness and unique caramel sweetness. Intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp body.
Refreshing pear cider blended from Kentish pears and a touch of Bramley apples.
Dry cider made with dessert and culinary apples aged in Bowmore Single Malt (Islay) whisky casks to give a lovely smokey aroma and warming backend.
Produced in small batches using natural yeasts to ferment the apple juice. Blended from a wide variety of cider apples to create a refreshing, clear and well balanced cider packed with flavour. Gluten free and suitable for vegans, vegetarians and coelliacs.
Medium farmhouse cider fermented in oak barrels.
A traditional medium dry cloudy cider made from a blend of bittersweet cider apples that were picked and pressed in Worcestershire. It is dryish with a soft tannin finish.
Made in the same way as the Farmhouse Dry, Captain Cobbler is our 'Fun in the sun' sweet offering. Still not as sweet as many commercial ciders, it offers a sweet alternative to the hard 'core' options.
Made from single variety Kingston Black apples. Award winning cidermaker, making 100% juice scrumpy cider from unwanted apples in West Yorkshire. Whole juice cider with no added water or sugar. Slowly fermented using wild yeast. It’s no nonsense proper cider.
An equal blend of apple and dessert pears, pressed, fermented and matured the traditional way. A pyder with medium sweetness, very light and summery with a refreshing acidity and a moorish summery taste.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!
A rich ruby/brown ale which is packed with dark chocolate and liquorice flavours. Warm, smokey and intriguing.
A classic British best. Deep amber, grassy fresh with a hoppy bite.
Rich and indulgent peanut butter milk stout that is sure to please those sweet stout and porter lovers.
Medium cider made with 100% juice from unwanted apples in West Yorkshire.
The Vintage Cider is a true cider lovers drink. It is the Farmhouse Dry cider decanted into solid oak casks and left until it is more than three years old. It takes on a wine like quality through the absorption of the oak and tannin flavours. It is currently the 2016 vintage cider from the 2015 fruit season: Truly vintage.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
The Browns apple is know for having a sharp, crisp flavour, producing a very clear, lightly tannined cider. This is one for the cider connoisseurs who appreciate a refined drink.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).