A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Our classic Best Bitter. A malty and subtle fruit aroma gives way to a biscuity front with light citrus notes and a balanced, bitter finish. Malty, crisp and balanced. A taste of Yorkshire. Gluten free and vegan friendly.
Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.
This special session pale ale to celebrate the Summer Solstice has been brewed with Belma hops from the US and Huell Melon hops from Germany. Both these hops give a fresh fruity summer fruit flavours with a crisp refreshing finish. Gluten free.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
Medium/sweetish single variety cider using Yarlington Mill apples giving sweet strawberry citrus notes and rich tannins.
Requested tasting notes from brewery.
This dry real cider is lovingly crafted in West Berkshire from a variety of eating cooking and crab apples mainly from within West Berkshire. This crisp refreshing eastern counties style cider may be enjoyed on any occasion to accompany a meal or on its own. Made from 100% juice with no added water.
This medium dry cider Real Cider is lovingly crafted in West Berkshire from the finest Ken-grown Jazz apples. Made from 100% juice with no added water.
A single variety medium sweet perry using Conference pears. Full-bodied, and fruity with a bit of a zing.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Limited Edition: Fermented in oak single malt whisky barrels and further matured to give a complex full flavoured cider.
Award winning dry traditional cider with a full apple flavour and a crisp clean finish. Made with 100% juice from unwanted apples in West Yorkshire.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
A single-orchard cider pressed from a blend of the best Redstreak and Dabinett apples grown at Perry's Knowles St. Giles orchard located five minutes away from the farm (by tractor). The resulting cider is a fruity, expressing both apple varieties in its well-balanced sweetness.
An easy drinking smooth and sweet cider made from blending our finished cider with apple juice. It is well balanced, light and refreshing with a distinctive apple flavour.
Fine-tasting perry made from Hendre Huffcap and Winnal's Longdon varieties of perry pear in an 80:20 ratio.
A dry cider made with Three Counties apples mostly with our orchard blend added.
This proper medium-sweet cider is lovingly crafted in West Berkshire from a blend of the finest English apples named after the Ridgeway, which is an ancient trackway described as Britain's oldest road.
Dry single varietal cider using Broxwood Foxwhelp.
A blend of three hops from three different countries, Old Faithful is a premium-strength pale ale that highlights the berry-fruit qualities that each of the hops (Bramling Cross, Pacific Gem and Cluster) bring to the party. Aromas of blackcurrant and blackberry are followed up by a refreshing level of bitterness.
Plzensky Prazdroj Pilsner Urquell 4.4%
The original Pilsner, still brewed in the town of Pilsn
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Hop And Vine is in the Hull & East Yorkshire CAMRA branch area.