A classic copper coloured English bitter. Well-balanced, copper coloured beer with malty flavours and a smooth bitter finish. Subtle hop characteristics from traditional Fuggles hops.
New World pale ale, dry hopped giving a crisp, refreshingly aromatic ale.
Medium dry single variety cider using Ashmead's Kernel apples. Fruity and honey flavours with a slight acidity.
A single variety medium sweet perry using Conference pears. Full-bodied, and fruity with a bit of a zing.
A next generation cider with big notes of fresh Kentish dessert apples, followed by a flourish of complex cider tannins. Slow fermentation of this special blend of dessert and cider apple varieties creates a deeply refreshing, medium dry cider for people who expect the beyond.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins. Please note AVB for this cider varies with each batch.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
A cider that is classic in appearance, taste and strength. It is copper coloured, rounded, almost velvety in texture and is full of flavour.
Bred in Devon the early part of the 20th century, Browns has been at the fore front of the cider revival for recent years due to its trouble free nature. It produces a crisp, acidic cider with elderflower over-tones. Medium sweet.
Limited Edition: Fermented in oak single malt whisky barrels and further matured to give a complex full flavoured cider.
Medium cider made with 100% juice from unwanted apples in West Yorkshire.
Award winning dry traditional cider with a full apple flavour and a crisp clean finish. Made with 100% juice from unwanted apples in West Yorkshire.
Dry, wine style cider made from Kent grown culinary and dessert apples. Our famous Strong Kentish cider is still and smooth with a refreshing apple taste. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
This hazy medium cider was developed for the famous Worcestershire cider pub The Anchor. It is a smooth and easy drop of good.
Fine-tasting perry made from Hendre Huffcap and Winnal's Longdon varieties of perry pear in an 80:20 ratio.
Sweet cider made with 100% juice from unwanted apples in West Yorkshire.
Dry single varietal cider using Broxwood Foxwhelp.
Sweet cider made with vintage quality Somerset cider apples, matured for 2 years before being tapped.
Our medium cider is a sparkling delight crafted to perfection. Infused with the magic of champagne yeast and nurtured for 6 to 8 months through meticulous fermentation. Blending the distinct flavours of locally sourced Yorkshire apples with a variety of premium English apples from orchard to bottle, every drop is a labor of love.
A fruity, hoppy IPA brewed with a blend of golden malts. Expect an initial bitterness with a fruity, citrus aroma and a big hoppy finish.
Bright amber coloured bitter, with a soft spiced lemon and honeyed flavour. Vegan friendly.
Very dark ruby ale with a rich, creamy head. Aromas of dark chocolate, coffee and burnt toast. Full bodied and warming with strong flavours of bitter chocolate, fruitcake, raisins and hints of cherries. A lingering bitter finish.
A pale and refreshing bitter with a tropical fruit aroma and a dry bitter citrus finish.
Dry hopped IPA with a fresh taste of fruits, and aromas of hops, Goldings and Chinook.
Hoppy pale ale with all American hops, Citra, Chinook and Cascade, subtly dry hopped in the fermenter. Originally brewed with The Boathouse in Skipton for their first birthday, now our best selling cask ale.
Traditional porter with a hint of smoke form German Rauch malt. Vegan friendly.
This dry real cider is lovingly crafted in West Berkshire from a variety of eating cooking and crab apples mainly from within West Berkshire. This crisp refreshing eastern counties style cider may be enjoyed on any occasion to accompany a meal or on its own. Made from 100% juice with no added water.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
This award-winning crisp medium/sweet Real Cider is handmade from a variety of eating apples mainly from within West Berkshire.
Requested tasting notes from brewery.
Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.
Dry - Sharp and refreshing Eastern Counties style made from locally collected Derbyshire apples.
Medium/sweetish single variety cider using Yarlington Mill apples giving sweet strawberry citrus notes and rich tannins.
This medium dry cider Real Cider is lovingly crafted in West Berkshire from the finest Ken-grown Jazz apples. Made from 100% juice with no added water.
This proper medium-sweet cider is lovingly crafted in West Berkshire from a blend of the finest English apples named after the Ridgeway, which is an ancient trackway described as Britain's oldest road.
A dry cider made with Three Counties apples mostly with our orchard blend added.
Plzensky Prazdroj Pilsner Urquell 4.4%
The original Pilsner, still brewed in the town of Pilsn
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Hop And Vine is in the Hull & East Yorkshire CAMRA branch area.