Part of our ever changing series of Red Ale, brewed with a different hop combination each time we brew.
A mini version of our IPA, Elevation. Summit hops used for bittering and aroma followed by Mosaic dry hop giving a burst of tropical fruit.
A fairly sweet Stout brewed with Ireland in mind. It’s extremely dark in colour with a tight off white head. A blend of six malts including English Maris Otter gives it a substantial mouthfeel and subtle hopping with English Pilgrim and Goldings give a smooth roasty flavour. There’s a subtle smokiness in the finish which makes this an extremely satisfying pint.
Clear golden beer with a delicately balanced taste of noble hop bitterness and unique caramel sweetness. Intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp body.
After selling out in just 1 month in 2018, we've once again brought together the nation’s favourite, juicy and tart Bramley apple with smooth and sweet Conference pears. It won't last long.
A dry South Western Style cider handcrafted in the Yorkshire Wolds using locally sourced cider (e.g. Dabinett, Morgan Sweet, Kingston Black, Tom Putt) apples.
Awaiting tastings notes from brewer.
Medium farmhouse cider.
Session strength medium cider
Using the sweetest dessert and a higher percentage of cider apples this, more punchy cider is aged for a year to mellow, giving a rich medium sweet cider with lots of complexity and a long smooth finish.
Part of our single hop 4.5% range, this clean, golden ale packs a hoppy, resinous punch from the addition of lashings of American Columbus hops late in the boil and during fermentation.
Pale straw in colour with flavours of tropical fruits, very hoppy and fruity.
A golden amber IPA style beer with a robust fruit-filled finish on the palate. An aroma of lemon and honey from Bobeck hops.
Sleek, sophisticated and perfectly balanced, the flavour of this deep, ruby red ale will sneak up on you, making itself known in toasted malt notes, earthy undertones and a light, nimble burst of passion fruit, pine and forest berries.
Home grown malts and Willamette hops give this easy drinking, straw coloured beer, a crisp bitterness with a hint of citrus aroma. A beer to put a spring in your step, just like the mad march hares that abound on our rolling Yorkshire Wolds this month.
Red, malty and smooth dark beer with a deep red hue and complex malt flavours.
Brewed using Devon pale and crystal malted barley and Herefordshire hops, Tawny is a distinctive well balanced best bitter with a subtle hop palate which blends with the sweetness of the malt.
Malty traditional bitter with flavours of caramel/, toffee and bread.
Dark, silky smooth session bitter brewed with copious quantities of finest English chocolate and crystal malts whose richness is balanced to perfection by the subtle bitterness and hints of berries from the addition of whole English hop flowers. Come to the bar and meet your new best mate, Dave.
The silky web of our latest stout is laced with a malty bill of maris otter pale, dark crystal malt, wheat and a hint of the darkest of chocolate malts.
A great beer for star gazing. Smooth, silky, satisfying and deliciously dark oatmeal stout.
A dry eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced desert, culinary and crab apples.