
Our dry Yorkshire stout, smooth, dark, and creamy. Brewed with black milled malt for roasted depth, this sessionable stout delivers notes of chocolate with a crisp, dry finish. Gluten free and vegan friendly.

Brewed with Cascade, Chinook, and Amarillo, this classic West Coast pale gives peppery and resinous notes on the nose, with classic pine and citrus vibes. Bright grapefruit rind and zesty orange peel cut through, while a rounded caramel malt backbone softens the edges of the bitterness without losing that West Coast bite. Clean, crisp, and balanced. Vegan friendly.

A rich, dark ale (R.D.A). Made with crystal and chocolate malts along with roasted barley. An ale that tastes superb and is extremely moreish with a glorious cappuccino aftertaste. Named after 'Earl' the sunflower emblem of the Earl Mountbatten Hospice. 10p for every pint sold will be donated to the Hospice by the Island Brewery.

A crystal-clear, bright copper ale with a light, toasty maltiness, intricately layered with floral European hops and juicy, fruity New World varieties. Every element has been finely tuned so that the malt and hop bill reward close attention, delivering a beer where the devil truly is in the detail – and the finish is devilishly good.

Yorkshire Grown Harry Masters Jersey, Redstreak, Bisquet and Dabinett, dry and traditional West Country style.

A sweet cider crafted from 100% apple juice pressed from locally sourced apples, we don't use concentrates to make our cider. Blended from a wide variety of dessert apples, to create a refreshing, clear and well balanced sweet cider.

A medium dry perry made from perry pears that were handpicked and pressed in Worcestershire.

Dry cider made with dessert, culinary and cider apples. Blended and aged to give a refreshingly dry, balanced acidic and tannic cider.

Dry cider made with HMJ, Dabinett, Bisquet and others aged in Bowmore Single Malt (Islay) whisky casks to give a lovely smokey aroma and warming backend.

A hearty and comforting strong brown ale that balances a malty sweetness of nutty, toasty, and caramel notes with a lively, aromatic twist from the Amarillo hops.

A velvety smooth, chocolatey brew, created using the finest roast British malts and rolled oats.

A rich golden West Coast IPA with a crisp snap of classic bitterness and a biscuity malt backbone. Explosive waves of hops unleash bright grapefruit, resinous pine and flashes of orange peel, before tightening into a dry, pithy finish that lingers long on the palate.

Award winning dry traditional cider with a full apple flavour and a crisp clean finish. Made with 100% juice from unwanted apples in West Yorkshire.
Plzensky Prazdroj Pilsner Urquell 4.4%
The original Pilsner, still brewed in the town of Pilsn