Hop And Vine
Hull, HU1 3TG
Hull, HU1 3TG
Hop And Vine
Hull, HU1 3TG
Hull, HU1 3TG
Cask beers available
Cask beers available
Best - 4.4%
Best
Saltaire
4.4% abv
A classic English Best Bitter.
Ainsty Angel - 3.7%
Ainsty Angel
Ainsty
3.7% abv
An easy drinking session pale ale with a refreshing, clean and smooth finish.
Burnout - 5.8%
Burnout
Brass Castle
5.8% abv
An award-winning smoked porter. A deliciously complex dark ale with sweet roasted notes alongside coffee and liquorice. Society of Independent Brewers (SIBA) 2015 Supreme Champion Cask Beer of Britain.
Craft Keg available
Pilsner Urquell - 4.4%
Pilsner Urquell
Plzensky Prazdroj
4.4% abv
Clear golden beer with a delicately balanced taste of noble hop bitterness and unique caramel sweetness. Intensely hoppy with a balance of subtle sweetness and velvety bitterness, wrapped in a gloriously crisp body.
Ciders & Perries available
Medium - 6%
Medium
Burrow Hill
6% abv
This medium farmhouse cider is smooth, golden and moreish – a cider that treads the path between rustic and refined with assured ease.
Heartbreaker - 7%
Heartbreaker
Hallets
7% abv
This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.
Michelin - 6%
Michelin
Colemans
6% abv
Michelin single variety cider. This apple variety has gained popularity due to it’s ability to a very reliable, heavy crop. The fruit produces a medium bittersweet cider.
Addle Croft - 6.5%
Addle Croft
Udders Orchard
6.5% abv
A complex perry, an initial sweetness turns in to a dry, tannic finish.
Sweet - 6%
Sweet
Lawrence's
6% abv
Our farm pressed sweet cider is matured in oak barrels for at least 8 months to develop its full robust flavour. This produces a traditional sweet cider. In the autumn the apples are harvested by hand to ensure only the best fruit is used. All the fruit comes from local Somerset orchards, including our own trees.
Spiced Cider - 4%
Spiced Cider
Colemans
4% abv
An exciting winter twist on our standard medium cider. We’ve added a mix of spices including fresh ginger, star anise, cardamom pods, cinnamon sticks and honey.
Medium Still - 6.5%
Medium Still
Mahorall Farm
6.5% abv
Medium still cider using only 100% fresh apple juice and wild natural yeast to achieve a taste as cider should be.
Coming Soon
Via Ferrata - 5.8%
Via Ferrata
Raven Hill
5.8% abv
What beer can we make by combining coffee and beer? Tiramisu! River City selected a coffee bean from Uganda which they roasted with tasting notes of boozy raisin and toffee. The beer started with a heavy chocolate malt mash, and a packet of ladies fingers! Then at the end of fermention coffee was added with lactose for sweetness and Madagascan vanilla.
Snowy - 5%
Snowy
Cotleigh
5% abv
A strong golden coloured winter ale. A full bodied long lasting and moreish ale with hints of citrus fruits. Brewed using only Pale Flagon malt with Goldings, Fuggles and Northern Brewer hops!
Bantam Best - 4.2%
Bantam Best
Ainsty
4.2% abv
Our new best bitter.
Odin - 4.5%
Odin
Wold Top
4.5% abv
The first of our Viking inspired beers. Odin is a strong, rich, dark ale with malty undertones. In Norse mythology, Odin was the king of the Aesir. He was a god of war and death, as well as a sky god and the god of wisdom and poetry.
Holderness Dark - 4.3%
Holderness Dark
Great Newsome
4.3% abv
Strong dark mild ale with aromas of sweet toffee and grassy hops. Sweet chocolate malt and hazelnut on the mouth with a long satisfying finish.
Zeus - 4.5%
Zeus
Wold Top
4.5% abv
Golden beer with a good body and aromas of floral citrus, lemon and sage. Golden, zesty and bright.
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