
Biscuit pale malts provide the backdrop for this sumptuous fruit beer. Amoretti cherries and Hersbrucker hops delicately combine.

A traditional English style bitter brewed with locally sourced hops and sweet caramel malts gives this golden ale a well-balanced sweet bitter finish.

A vibrantly pinkish golden ale, with a gentle haze, giving a rocky pinky white head. Using the hibiscus flower petals and Maris Otter with our traditional English yeast. A great summer ale using English raspberries, still having a full body and sessionable thirst quenching feel. We'll give 20p on every pint sold to the StourJam nominated Charities.

A golden, pale beer boasting a tremendous creaminess which marries ingeniously with its flowery bitterness.

Black with light brown creamy head. Roast aromas of tobacco, charcoal, liquorice with raisins and mixed fruity tangs. Taste of burnt and smoked fruit with hops providing a bitter edge. Smooth mouthfeel but gives continual flavours to a mouth-watering finish. Hints of a good port emerge and warm you through.

A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.

The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

An IPA made with Nectaron hops making a rich, complex, fruity IPA with hints of nectarine and citrus fruits. Gluten free.

Strong, golden, refreshing IPA brewed with a great balance of malts and hops. This beer is an easy drinking brew with a slight sweetness in the finish.

A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).

A well balanced pale ale jumping with sunshine fruits with notes of citrus, peach and orange.

A dry and lightly hopped pale ale. Brewed to carry a grapefruit aroma and a hint of lychee this is a another quaffable, easy drinking pint.

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

A pale ale with a copper hue and a gentle bitterness. It offers subtle notes of stone fruit—particularly peach—brought to life by the distinctive Harlequin hop. Vegan friendly.

Smooth and well-balanced with refreshing citrusy flavours. Very blonde and very easy drinking.

A refreshing Citra hopped IPA with crisp, grapefruit, lemon notes and a slight citrus aroma. Gluten free.

A traditional porter style ale, dark and creamy in appearance and offering a complex mix of roast malts, English hops and a wonderful caramel finish.