A pale wheat beer. Honey and banana nose advises the sweet taste but not the sweet, dry spicy finish from this wheat beer.
A mid-golden beer, robust, dry and hoppy with a good grassy hop aroma and a long finish.
A blonde ale with citrus hops and hints of orange. Brewed for the Wimbledon Festival.
A blonde refreshing session ale brewed with a combination of New Zealand hops to give a crisp, fruity citrus finish. Gluten free.
A luscious stout with rich vanilla and molasses. Dessert lovers sit up and sup up, roasty toasty notes from dark malts partnered with sweet molasses and Madagascan vanilla, make our hero stout. Vegan friendly.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A refreshing summer sessionable ale. Using loads of Nectaron hops from New Zealand, with Simcoe and Citra. Giving a subtly fruity taste with feeling of white grape and melon.
A traditional, flavourful mild produced by the combination of malts and Fuggles hops.
An IPA with a delicious blend of hops producing tropical fruit notes.
Blonde ale brewed with Fuggles hops, Bramling Cross and late addition Citra hops, to produce a quaffable light and refreshing session beer.
Amber with a malty aroma. Sweet fruity start with a hint of citrus marmalade in the spicy edged malt; lasting hoppy finish that is satisfyingly bitter.
Pale ale hopped with Olicana, Godiva and Aurora creating a hoppy herbal scent with hints of grapefruit and sweet malt in the taste. Vegan friendly.
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
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Hollybush is in the Wyre Forrest CAMRA branch area.