Our best bitter is brewed with traditional hops, including Fuggles and Bramling Cross hops for a smooth but classic bitter taste. It's refreshing with a delicate hint of tangerine in the background. Previously known as Don’t Hop Me Now. Vegan friendly.
An East Coast IPA brewed with Chinook hops to create a refreshing blonde beer with fruity notes.
A refreshing Citra hopped IPA with crisp, grapefruit, lemon notes and a slight citrus aroma.
The use of pale malt to give a little colour - and a little malt taste - allied to the use of two complementary New Zealand hops, Waimea and Pacific Gem, gives this beer its particular attraction.
A creamy smooth, easy to drink stout. It's a stout will delight the senses with its light notes of roast and chocolate aromas throughout followed by a big piney hop finish.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A delightful 4.4% abv, with a medley of Citra and Comet coming together in a subtly bittered, but juicy pale. Lingering tropical fruits and papaya swoon over hints of passion fruit.
A light, hoppy and refreshing extra pale ale brewed with Citra and Simcoe hops.
IPA dry hopped with American and New Zealand hops that give an intense fruity aroma with notes of grapefruit and pine.
A session pale ale – vibrant, lively and full of zest. This award-winning beer boasts a hoppy kick and a citrus aroma that picks up your senses with every sip. Hops: Cascade and Challenger.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.
A pale coloured ale with a floral nose, slightly sweet start and bitter finish.
A distinctive and well hopped stout with hints of coffee and chocolate. What's not to like?
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
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Hollybush is in the Wyre Forrest CAMRA branch area.