This black beer combines the dry character of this brewery's award-winning stout with the warm, enveloping flavour of cappuccino. The initial nutty coffee aroma leads to a smooth coffee, chocolate and roasted malt flavour.
A pale golden ale with lovely floral hop notes on the nose. A rich, resinous hop flavour and a delicious long dry bitter finish. Brewed using Bravo, Amarillo, Cascade and Wai-iti hops.
A light refreshing pale ale with a hop combination of Eureka and Comet, mountains of tropical fruit flavours leading to a juicy sweet fruits finish.
Blonde ale brewed with almost no aroma hops, but instead infused with a raspberry flavour from natural ingredients. The raspberry flavour is first on the nose and then comes through in the taste, but not overpowering.
A sparkling refreshing blonde with a tropical fruit palate and a dry slightly sweet aftertaste. Our ale for the World Cup - come on England!
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
This fruity number has a sweet, fresh-crushed strawberry nose and the subtle, zingy, citrus finishing note of lime. This cider is a bursting blend of citrus and sweet. The sweet and sour of the strawberries and lime have been carefully balanced and lightly mellowed by the Herefordshire cider apples used to create it.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Thirst Quenching Golden Ale packed with English Hops Giving a lasting dry bitter finish.
A deep brown pale ale with a malty aroma with resinous English hop notes. It has a pleasant hoppy bite leading to a smooth malty flavour.
This US hopped pale ale is our special for the upcoming football European championships. We have used a blend of Calypso and Amarillo to produce a crisp, refreshing beer with a tropical fruity flavour.
We ensure this session bitter is 'best' by using 6 fine English malts and 3 local hops. All grown within a 10 mile radius of the brewery. These combine to create a super smooth chestnut beer with roasted malt flavours and fruity notes.
This is a typical Northern English bitter. It has a meaty malty nose and a gentle bitterness. A lovely fruity background and a slightly dry finish. This is an excellent session beer.
A golden hoppy session IPA with citrus notes, brewed to celebrate Derby County’s promotion.
Strong dark stout with roasted coffee and molasses flavours.
A summer straw beer with passionfruit, grapefruit and blackberry aromas.
A zesty pale ale brewed with New Zealand hop varieties, delivering a bold, aromatic fruity and full-bodied character, with crisp citrus and gooseberry flavours.
A single hop pale ale using Harlequin hops, giving peach, pineapple and passion fruit flavours.
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Hollybush is in the Wyre Forrest CAMRA branch area.