Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
The aroma is quite floral. Flavour is a little sweet with similar floral flavours of green tea and caramel. Nice lingering bitterness.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
Session Lore is about the precise balance of citrus flavours. It has notes of grapefruit and lemon zest and is unfiltered so you can enjoy all of the subtle natural aromas without them being lost in creation.
A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
A strong dry premium blend cider full of flavour with a clean apple bite.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Rich and dark with light smokey, subtle peatiness and the full body of dark malts. Molasses, liquorice and chocolate goodness all wrapped up in a smooth full bodied Imperial Stout.
Brewed with the rare malt Chevallier for depth of character and flavour. Bold coffee notes lead into a soft and lingering fruity finish. Celebration 25 year anniversary beer.
Golden blonde beer with an exquisite passionfruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.
India Pale Ale with Citra hops. The classic. One of the few beers that we rebrew regularly.