Cornerstone has excellent autumn hues. Amber and chocolate malts deliver a pleasant malt aroma. This is hopped with UK and NZ varieties to offer a soft and pleasing bitterness with herbal and earthy notes.
A fantastically balanced ruby mild with flavours of caramel, nuts and candied fruits throughout. Brewed for International Women's Day 2023. Our brewers, Alice and Laura, are passionate about the Peak District and wanted to pay tribute to the work of Ethel Haythornthwaite, a Sheffield based environmentalist.
A citrusy pale packed full of Mosaic and Citra hops. A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
A DDH pale ale. Citra, Sabro and Eclipse connect, channelling citrus, cedar and pine. A presence of melon and mandarin. Vegan friendly.
Dank fruits are the order of the day in this IPA. Think Moroccan hash soaked in a mix of fresh orange and grapefruit juice with a little hit of sweaty umami vibes to add complexity. Hops: Amarillo, Mosaic, Strata and Columbus.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
Easy going citrusy session pale to kick back with.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Brewed together with Budvar, the national brewery of the Czech Republic, this embodies the true essence of Czech lager with a UK twist using Budvar’s traditional decoction method alongside our British hops, malt and brewing infrastructure.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
A lovingly crafted imperial stout, aged for 8 months in bourbon barrels. Aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel from the base beer. Soft and silky, Necessary Evil has layers of complexity and flavour unlike any other.
Full of flavour but low in alcohol. Zero Five overflows with sublime American hops which produce a beautiful bouquet of lemon, peach and apricot.
Big Stupid Westy is a series of West Coast IPAs where we've really pushed the dry hopping rate envelope. This particular version is hopped solely with Citra...and we haven't held back!
Mikkeller Heated Seats 4.9%
Hazy pale ale
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Holly Bush Inn is in the Amber Valley CAMRA branch area.