A rarity of a beer in the UK made with a special blend of malts for a very pale colour and light refreshing flavour with a light and fruity pallet with hints of grapefruit whilst retaining a refreshing creamy finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A light ale with complex fruit flavours and a dry fruity bitter finish. Brewed with a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
The brew is a 4.5% Session IPA brewed entirely with Mosaic hops from the USA! Expect explosive tropical fruits, a little tangy grapefruit, you might even get some blueberry, all with a balanced and tastebud teasing bitterness at a hugely quaffable strength.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Pale ale brewed with Citra hops know for their strong citrusy profile giving flavours of grapefruit, lime and tropical fruits.
A naturally hazy session pale, heavily hopped with all the Citra we could muster and brewed with a New England strain of yeast. This beer is full of bold citrus & stone fruit flavours from the hops, complimented with punchy tropical notes from the yeast.
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin, Bramling Cross.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
Made from early-mid season varieties, including Katy and Bramley, this medium cider is clear and crisp, with a clean and pure aftertaste. A light cider, with fresh green apple undertones.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A tribute to John James Bilbie from The Holly Bush Inn, Makeney.
This golden IPA is jammed full of Cornish barley and massive quantities of hops, resulting in a powerful hop character, with flavours of citrus and warming fruits balanced by an underlying malt backbone.
Small batch dry hopped Calypso with fresh peaches.
Tart gooseberry and soft peach on the nose. Gooseberries and fruit to taste, before an intense bitterness that's as sharp as a macaw's screech!
A dark, ruby brown, rich, complex beer with aromas of dark chocolate, treacle sweet flavours, roasted bitterness and a surprising fruitiness from a medley of English and American hops.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.