This dark red porter-ale is a very subtle session drink, full bodied with complex flavours, perfectly balanced throughout.
A Citra pale ale brewed to celebrate Fathers Day with a tip of the cap to our Dad, Dave Manning.
A citrusy pale packed full of Mosaic and Citra hops. A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
This pale ale is a real sunshine sipper: ripe tropical vibes, bags of passion fruit, and a finish so juicy it should come with a straw. Imagine Umbongo, but all grown up and served by the pint. Vegan friendly.
Our ultimate summer crusher, built for long, lazy sessions and pure refreshment. Brewed with a generous helping of flaked maize, it pours light straw in colour with a crisp, feather-light body. Bavaria Mandarina hops bring a whisper of citrusy bitterness, while a splash of real lime juice lifts the palate with a zesty kick. A touch of salt rounds everything out, enhancing the sweetness and making every sip irresistibly moreish. Gluten free and vegan friendly.
A fantastic alcohol free version of our session IPA which encompasses the same great juicy and tropical flavours of the original. After some detailed recipe development, we’re very happy with the results. It pours a beautiful hazy gold, with the classic aromas of mango and pineapple leading to a soft and well-rounded mouthfeel. Alcohol free and vegan friendly.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.
A Citra and Mosaic double dry hopped pale ale. Exclusively brewed for Holly Bush Inn, Makeney.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
A real head turner, you'll be splitting feathers for our perfected Irish nitro stout! Gluten free and vegan friendly.
Mikkeller Heated Seats 4.9%
Hazy pale ale
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Holly Bush Inn is in the Amber Valley CAMRA branch area.