Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale!
An early spring ale. Hopped with three classic American hops: Cascade, Chinook and Centennial (N.B. J D Wetherspoons festival programme October 2011 states hops are Amarillo and Cascade). Gold in colour with tropical fruits and orange sherbet dominating the aroma. Medium body with a clean firm bitterness to balance - a great thirst quenching beer.
A dark ruby string ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
A dry hopped version of Splendid Ale with a generous helping of Syrian Goldings hops added to the cask. DHB is ideal for those who like their beers really hoppy.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
A New England style pale ale packed full of Citra, Mosaic and Simcoe hops for maximum citrus and tropical flavours, with minimum bitterness, in what is our hoppiest pale ale to date!
Sublime fruity esters jostle with floral and fruity hop aromas. English Goldings and New Zealand Motueka hops are matched to provide delicious hot-side hopping without over-powering our house ale yeast’s character. Explore further and you may find aromas of frangipani, mandarins and wine gums leading to a sweet malt and soft bitter finish.
AM:PM is a session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A fruity delight with a sharp bite of raspberry. This is a perry blended with raspberry juice to make a refreshing drink whether rain or shine.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This golden IPA is jammed full of Cornish barley and massive quantities of hops, resulting in a powerful hop character, with flavours of citrus and warming fruits balanced by an underlying malt backbone.
Zesty pale delicate lemony refreshing clean.
Extremely fruity and hazy IPA with Munich and a generous amount of wheat malt for increased body and haze. We used Citra, Galaxy, Amarillo and Mosaic hops for a punchy fruit aroma, while keeping the bitterness low for an easy drinking pint.
Heavily hopped golden bitter brewed with a small amount of caramalt and plenty of Australian Galaxy and Vic Secret hops. It has tropical fruit flavours and aromas with a long bitter finish.
A porter with the addition of coffee, chocolate and lactose to produce a mocha flavoured beer.