US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
Mild chocolate and roasty malts, with a bit of citrus. Light but very pleasant and well balanced. A perfect dark mild for session drinking.
A dark, strong beer that has a reputation as a Winter Warmer. Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow. Mild chocolate and roasty malts, with a bit of citrus. Light but very pleasant and well balanced. A perfect dark mild for session drinking.
A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years. A citrusy pale packed full of Mosaic and Citra.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Our India Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually around 7%. This version is hopped with Nelson Sauvin and Centennial. Please note that the ABV varies for this beer but the recipe is the same.
A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process.
American Pale Ale jammed pack full of Citra hops, tropical fruit on a slightly sweet malt base. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy.
Smashable session pale hopped with Citra, Mosaic and Simcoe.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour. Previously known as Crazy Goat.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Golden blonde beer with an exquisite passionfruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.
Citrus floral hops dominate this uncompromising bitter. Our best seller since 2007.
This years seasonal triple IPA has been brewed with masses of Citra, Galaxy and Nelson Sauvin quite possibly our favourite trio of hops! Bold flavours of mango and grapefruit are supported with dank notes of resinous pine to make for a dangerously drinkable TIPA!