Tea infused dark mild. A bold, black beer infused with Baroness Bolsover’s Loose Tea Blends and British roasted malts to give a distinctive mild with smoky notes and hints of whiskey and pine resin.
Our cucumber pale ale is delicate and truly refreshing with the unique flavour of cucumber. Hops: Willamette and Crystal.
An IPA brewed using 100% finest British ingredients. Boasting a 'Peculier' blend of three UK grown hops - Harlequin, Jester and Olicana, mixed with the magic of the Theakston brewing team to deliver a fruit-packed flavour with a dry bitter undertone. An instant classic, worthy of the 'Peculier' name.
A citrusy pale packed full of Mosaic and Citra hops. A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.
A hearty, pitch black beer full of malty complexity. Very smooth, with a hint of Old English Toffee.
DDH Pale hopped with lashings of Citra, Nelson Sauvin and Idaho 7 glued together with our house IPA yeast. All the body, all the intensity - easy drinking ABV. Vegan friendly.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
Easy going citrusy session pale to kick back with.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Brewed together with Budvar, the national brewery of the Czech Republic, this embodies the true essence of Czech lager with a UK twist using Budvar’s traditional decoction method alongside our British hops, malt and brewing infrastructure.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A full juice, unpasteurised, lightly carbonated medium cider. Crafted in Ashover with care using only 100% fresh pressed apples, hand-picked locally and blended with ancient cider apples from Hereford, to create a smooth fresh easy-drinking cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A classic British-style cask IPA created using the very best ingredients we can get our hands on and then fermenting it in our new Union set. For our base malt, we have used Maris Otter from Norfolk, a touch of Simpsons' best Crystal malt to add a touch of colour and rounded sweetness and some of the special (and expensive) Brewers' Invert No.2 sugar from Ragus, which will add notes of caramel and toffee while helping to keep the beer’s body in check. The all-important hops are British-grown Goldings and Northdown, which give us some gentle berry flavours and rounded, cedar-like hop aromas to balance the maltiness.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
Mikkeller Heated Seats 4.9%
Hazy pale ale
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Holly Bush Inn is in the Amber Valley CAMRA branch area.