An old favourite showcasing the this well known hop. Big citrus nose and lovely whack of hops develop beautifully in this highly quaffable beer. Intense citrus flavours blend well with the lager malt without being over powering. It's not just the extremely satisfying crisp dry finish that makes this another really special beer.
This is our rich, dark and decidedly decadent chocolate stout. Uncompromisingly bold and chocolatey, it's a beer to sip and savour - for drinking in your favourite armchair and contemplating life. It's a little bit naughty, but very, very nice. Treat yourself!
A citrusy pale packed full of Mosaic and Citra hops. A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Nostalgia in abundance! A sour inspired by the classic red and yellow boiled sweet with a helping hand from a cartoon with an awesome theme tune. Contains lactose.
This fresh take on a DDH NEIPA is what happens when brewers get creative license in the hop chiller. Using Centennial, Chinook, Citra, Harlequin and El Dorado to deliver a passion fruit aroma and a blast of smash mouth tropical fruit pulp on the palate. Vegan friendly.
Low/no alcohol hazy pale ale. Dry hopped with Ella, Eclipse and Enigma. Vegan friendly.
Bold and powerful West Coast IPA bursting with an aggressive explosion of tropical fruit and pine from a combination of mighty American hops.
A real head turner, you'll be splitting feathers for our perfected Irish nitro stout! Gluten free and vegan friendly.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.
A Citra and Mosaic double dry hopped pale ale. Exclusively brewed for Holly Bush Inn, Makeney.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
This third installment of our collaboration series is a pale ale using the New Zealand variety of Cascade hops combined with BBC and Spectrum to deliver a cask ale that combines fruity notes of pineapple and lime with a touch of pine freshness. Collaboration with Thornbridge Brewery.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
Mikkeller Heated Seats 4.9%
Hazy pale ale
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Holly Bush Inn is in the Amber Valley CAMRA branch area.