This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years. A citrusy pale packed full of Mosaic and Citra.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
The style is an oxymoron but Wild Raven is complex and full of surprises. Five malts and six hops combine to provide aromas of dark chocolate and dark roasted fruits with flavours of citrus, malt and hints of coffee. Deep mahogany in colour with a creamy tan head.
A classic American IPA but using a base of fantastic British malts to complement the carefully curated selection of US hops. Expect huge flavours of grapefruit, lemon and pine with a beautiful bitter finish. Collaboration with Goose Island Beer Co.
Get barrelled by bombs of Cascade and Centennial hops and spat out by that classic West Coast bitterness. Piney and fruity with plenty of juice, expect gnarly swells of bodacious flavour. Collaboration with Magic Rock Brewing.
A huge American hopped pale with added shake. All the citrusy punch of a 5% pale with added creamy goodness. Lactose addition to the heavy citrus hitters Citra and Amarillo plus oats and Vienna malt brings one of the smoothest mouthfeels in the game! Pouring an uber pale, naturally hazy, citrus sweet beauty.
A Southern Hemisphere IPA. A curveball hop combo from New Zealand and Australia, Galaxy brings it’s classic Aussie greatness with sweet floral flavours, then signature NZ dryness from Nelson Sauvin to finish this pint. A subtle pale gold in colour this hop heavy pint has great fruity flavours, white grape, gooseberry and grapefruit from the Nelson Sauvin and citrus, peach and passionfruit freshly squeezed from the Galaxy. A stellar malt bill and a lovely bitter finish bring this pint back to earth. from brewer.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
An extremely quaffable pale ale filled with bundles of hop character from two awesome hops, Galaxy (Aus) and Cascade (US). Clean and crisp body, smooth round mouthfeel imparted by the Vienna and Carapils malt with citrusy and fruity finish.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A new beer to celebrate the 15th Anniversary of Jaipur. DDH Jaipur uses the same recipe but is double dry hopped creating an even punchier tropical fruit character.
Earl Grey IPA (Dry Hopped With Vic Secret). This is a beer with a worldwide love affair blending US and NZ hops with an Australian dry hop and Chinese inspired tea finishing with an English malt back bone.
This exclusive beer has been brewed based on the Plum Porter Grand Reserve recipe and is just as sweet and fruity, however more complexity is found from its strength and lingering taste from the Port added into the brew. Still famously deep red in colour with rich plum notes deftly masking the true depth of this porter with Port!