Full bodied stout, infused with Irish Cream flavouring post fermentation.
A light, hoppy profile and a soft, full bodied malt bill complements our new fruity house yeast blend. We’re excited for this. For what’s over the wall. To meet our shadow.
A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years. A citrusy pale packed full of Mosaic and Citra.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Imperial IPA hopped with Citra and El Dorado.
Cascade, Columbus, Nugget and Simcoe are the hops that build this West Coast. Pine and pineapple are the aroma that instantly hits the nose, with a steady bitterness that compares to orange peel. Dank and juicy notes all the way through, with a long dry finish. A clean and refreshing West Coast IPA.
American style session pale. A fruity and hop forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, reserved malt profile and a clean dry finish.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
Smashable session pale hopped with Citra, Mosaic and Simcoe.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Still Cornish Strawberry and Lime Cyder. This fruity flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
Our famous Rattler Original without with fizz! It’s still cloudy, it’s still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
A pale golden beer with citrus, peach and pine flavours and aromas of stone fruit and mandarin, showcasing the new Eureka hop.
Barley wine. Amber in colour, Marris Otter malt, caramalt, Crystal, Munich and a small amount of brown. We also added 50kg of brewers invert sugar No 2 and boiled for two hours to darken the colour and increase the flavour due to caramelisation.
A beautifully flavoured, well hopped pale ale brewed with the team from Indy Man Beer Con and dedicated to Simon Johnson; The Reluctant Scooper.
A generously hopped thirst quenching citrusy ale made with extra pale malts and wheat for a clean crisp taste. Reviews for this new brew are already looking impressive!
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
Coauthored West Coast IPA brewed with Keystone, a reborn bar on Hope Street, Liverpool. Hopped with Columbus, Centennial, Citra and Simcoe.
A classic American IPA but using a base of fantastic British malts to complement the carefully curated selection of US hops. Expect huge flavours of grapefruit, lemon and pine with a beautiful bitter finish. Collaboration with Goose Island Beer Co.