A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A dry golden session bitter hopped with Cascade and Citra.
Porter using five malts and English Bramling hops. Infused post fermentation with Pistachio flavouring.
Pale ale using Slovenian Eagle hops. Flavours and aromas are floral, peach and pine.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A juicy and dank pale packed with a trio of US hops. Overripe tropical fruit, a rich mouthfeel and a quick, smooth finish.
IPA brewed with Columbus, Citra and Ekuanot hops.
Soft in body but huge in flavour, Jamestown is brewed with an array of potent hops, selected for their fantastic juicy and tropical characteristics.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Still medium sweet perry oozing with subtle flavours and with cult status among many of it's devotees.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
A naturally hazy session pale, hopped to the high heavens with Mosaic. This beer is full of bold citrus & blueberry flavours with subtle pine notes, with a moderate bitterness in the finish.
A light bodied pale crisp and refreshingly citrus summer ale.
For our first collaboration we have joined forces with our good friend Urban Chicken. This is a chocolate, almond and honey stout. Mr Confectioners please, give me Urban Peaks.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit and lemon taste and aroma.
A light bodied blonde refreshing ale.
A vibrantly hoppy and naturally hazy pale, bold and fleshy citrus fruit flavours come to the fore with light notes of resinous pine backing them up. A gentle bitterness on the finish allows the hops to take centre stage.
Easy drinking porter with five different malts, with demerara and muscovado sugar, finished with English First Gold hops. Post fermentation we blend the beer with our special mix of coffee and chocolate to give you that true mocha experience.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
Earl Grey IPA (Dry Hopped With Vic Secret). This is a beer with a worldwide love affair blending US and NZ hops with an Australian dry hop and Chinese inspired tea finishing with an English malt back bone.