This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
A crisp and hoppy West Coast-style pale ale packed full of Centennial, Chinook and Amarillo hops. Bold grapefruit flavours and pine notes dominate, with a moderate bitter bite on the finish of this clear and hoppy pale ale.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019.
A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years. A citrusy pale packed full of Mosaic and Citra.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Azzaca and Sabro NEIPA. A refreshing aroma of juicy mango, tropical fruit and citrus. Sabro is often described as creamy and so we've loaded this beer with oats to accentuate a smooth and creamy mouthfeel.
An unfined and extremely crisp pale ale with tropical fruit characters, namely Papaya, Passionfruit and Guava from the American hop profile which features Cascade, Simcoe, Citra and Azacca.
Inspired by the love and labour put into allotments around the country and named after the supposed creator of pink lemonade. It is packed with the classic garden fruits, strawberry and rhubarb, which complement the beer fantastically. They add a light pink hue and an enticing combination of sweet and tart which plays delicately with the lemonade character. Full refreshment after a hard day’s digging.
One of the best American pale ales in the UK, rich with tropical fruit and malt.
Smashable session pale hopped with Citra, Mosaic and Simcoe.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
A lovingly crafted imperial stout, aged for 8 months in bourbon barrels. Aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel from the base beer. Soft and silky, Necessary Evil has layers of complexity and flavour unlike any other.
A dark, strong beer that has a reputation as a Winter Warmer. Wholesome and satisfying, this mellow beer has body and depth, leaving a pleasant fruity afterglow. Mild chocolate and roasty malts, with a bit of citrus. Light but very pleasant and well balanced. A perfect dark mild for session drinking.
Barley wine. Amber in colour, Marris Otter malt, caramalt, Crystal, Munich and a small amount of brown. We also added 50kg of brewers invert sugar No 2 and boiled for two hours to darken the colour and increase the flavour due to caramelisation.
Mid-straw coloured beer with aromas of tropical fruit and mangoes. The beer is sweet all the way through, balanced by some bitterness at the finish. Flavours are fruity with toffee apples and bananas. A clean tasting beer, sweetish but not cloying. Characteristic hop aromas come from British hops, but this is not too floral. Hints of lychee as it goes down. Very drinkable.
West Coast IPA using Comet, Amarillo and Simcoe hops.
A hazy gold IPA showcasing Harlequin, the most exciting of the new wave of UK hop varieties on a base of top notch East Anglian Maris Otter malt. Rich fruity hop aromas with hints of honey and light caramel notes. Masses of grapefruit and hints of fresh peach on the palate balanced by a smooth, enticing, long lasting bitterness.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
Mojito Sour. Expect intense sourness followed by extreme gose to give it some refreshing flavours.
Our collective take on a West Coast IPA, with an exceptionally pale malt base and a careful combination of both classic and modern US hop varieties, giving a crisp, clean beer full of tropical and piney aromatics. Collaboration with Burnt Mill Brewery.
A Dunkel Weisse, to which we have added a tantalising amount of chocolate. The base is rich and complex, with a full rounded mouthfeel and a roastiness coming from the traditional malt bill. There are characters of ripe banana, raisin and coffee all present and the chocolate works as a fantastic finishing touch. Collaboration with Phil Sisson, the 2016 Homebrew Challenge Champion, who created Raindrops On Roses.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A Thistly Cross special edition matured in ex Slyrs whisky casks to nurture the natural characteristics of the cider, made potent in the wood. This creates a genuine Scottish Bavarian Highland classic; a medium dry cider infused with the unique flavours of the oak cask.