This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
Golden orange, sublime caramel malts marry with an abundance of NZ hops - Riwaka, Kohatu and Nelson Sauvin delivering luscious tropical aromas of papaya, guava and grapefruit. Delicious and moreish with a pronounced bitter finish.
An Oakham classic IPA with vibrant and complex tropical fruit and lemony citrus flavours, a soft mouthfeel and balanced bitterness. Hops: Citra, Cascade and Amarillo (all USA).
A citrusy pale packed full of Mosaic and Citra hops. A beer brewed especially for The Holly Bush Inn, Makeney to thank them for their support during lockdown and over the past 10 years.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.
Our first foray into alcohol free beer. This is an experimental batch brewed on our pilot kit. Designed to match the hop impact and body of our alcoholic New England IPAs. Vegan friendly.
A summer ale that pours a pale hazy golden colour. Juicy citrus hop aromatics on the nose from lashings of Lemondrop and Mandarina Bavaria hops used late in the boil and also dry hopped. A large amount of wheat in the grist delivers a dry and silky mouthfeel. We have kept the bitterness low to make this a real thirst slaker of a beer.
A complex malt bill along with generous additions of sour cherry puree, cacao nibs and lactose give this deluxe stout all the flavours of the famous cake along with a hint of alcohol and an easy chocolate bitterness. Collaboration with Crafty Devil. Contains lactose.
A naturally hazy and super hoppy pale that has juicy stone fruit and light citrus flavours dominate proceedings, complemented with some delicate floral notes. A gentle bitterness on the finish provides perfect balance to vibrantly fruity flavours. Vegan friendly.
There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.
Easy going citrusy session pale to kick back with.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Brewed together with Budvar, the national brewery of the Czech Republic, this embodies the true essence of Czech lager with a UK twist using Budvar’s traditional decoction method alongside our British hops, malt and brewing infrastructure.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Refreshing medium cider with a smooth and well balanced flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
A lovingly crafted imperial stout, aged for 8 months in bourbon barrels. Aromas of sweet bourbon, vanilla and oak from the ageing process combine with rich chocolate, roasted malts and caramel from the base beer. Soft and silky, Necessary Evil has layers of complexity and flavour unlike any other.
Full of flavour but low in alcohol. Zero Five overflows with sublime American hops which produce a beautiful bouquet of lemon, peach and apricot.
Big Stupid Westy is a series of West Coast IPAs where we've really pushed the dry hopping rate envelope. This particular version is hopped solely with Citra...and we haven't held back!
This exclusive beer has been brewed based on the Plum Porter Grand Reserve recipe and is just as sweet and fruity, however more complexity is found from its strength and lingering taste from the Port added into the brew. Still famously deep red in colour with rich plum notes deftly masking the true depth of this porter with Port!
Mikkeller Heated Seats 4.9%
Hazy pale ale