
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.

A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.

Pale, hoppy, malty brew with a hint of sweetness before a dry finish.

A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.

A rich and complex porter brewed with Bramling Cross hops and fresh blackberry juice for a fruity finish.

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Our beer-y take on the juicy and sour vaguely-spooky Fizzy Fangs or Dracula Teeth. Refreshing with a pleasant tang - this is full-on sherbet and strawberry. Vegan friendly.

This sticky, full-bodied imperial stout is inspired by an iconic cocktail, boasting rich coffee character and velvety sweetness among a layered malt bill of Carafa Special 3, chocolate wheat, oats and Crystal T50. Infused with Reshad, Ethiopian coffee sourced and roasted by our Danish pals at Coffee Collective, it showcases aromas of milk chocolate and light fruit with flavours of dark chocolate and a balanced bitterness that lets the rich coffee character shine. Vegan friendly.

From the ruins of 2023's session sour comes its imperial successor, a sour that pushes the Geiger counter firmly into the red. Charged with lemon, lime, kiwi, and apple, Wasteland delivers an intensely sour blast and an intense glowing green colour. This is not for the faint of tart, Vault Dwellers are an endangered species after all. Vegan friendly.

A decadent dessert sour, layering juicy cherries with smooth chocolate and delicately subtle mocha coffee notes. Silky, indulgent, and perfectly balanced, it’s a festive treat in a glass. Vegan friendly.