Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
Wychwood Firecatcher 3.5%
Youngs Double Chocolate Stout 5.2%
Brewdog Punk IPA 5.4%
Eagle Banana Bread Beer 5.2%
Eagle Sticky Toffee Pudding Beer 5.0%
Tadcaster Newcastle Brown Ale 4.7%