
Aromatic hoppy ale. Pale and lighter than air, with a delicate balance of hop bitterness and Maris Otter malt sweetness. Generous late boil and dry-hopped additions of Chinook provide a lifting spicy, pine needle aroma, like soaring over an alpine forest.

A dark, brooding and powerful appearance belies the silverback's true nature. He is gentle and full of character, just like this smooth and creamy stout. A clever blend of roasted malts and grains creates this black ale with a smooth and creamy mouthfeel.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.