An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
Light amber in colour, with flavours of papaya and pine nestled within a pleasingly rounded bitterness.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Golden, well rounded flavour, malt a bit of hop, sweetish finish, true to style.
Our stout is rich, smooth and packed full of roasted malt flavours and a little sweet smokiness.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Pale and hoppy brewed with lots of New Zealand hops.
A rich blonde ale. Late hopping with Citra, Amarillo and Summit gives gorgeous aromas of lemon and orange and there is a refreshingly fruity bittterness from predominant use of New Zealand hop varieties in the early stages. Lovely!
Passionfruit pale ale hopped with Amarillo, Apollo and Mosaic creating a magical mouth full of hops then with the addition of passionfruit, it gives this beer a knockout blow. Citrus and of course passionfruit aromas with a balanced bittering.
Session pale with subtle floral scent with lingering fruity ester, traces of tropical stone fruit with large clean mouthfeel.
Multi award winning sweet stout with moreish flavours of chocolate fudge. Described by drinkers a 'dessert in a glass'.
Light golden with lovely light citrus, resinous notes in the aroma from blended late hopping with Centennial, Chinook and CF185. A lovely medium bittered flavour with subtle fruity hints and a very sessionable dry finish.
Session IPA with fruity and citrus flavours. Coconut and tropical fruit flavours from whirlpool additions of Sabro and Citra, with a slightly bitter finish due to an early kettle addition of Pahto hops. The aroma is coconut with hints of grapefruit and lime.
A hoppy red ale brewed with Chipotle chillies for a smokey flavour and gradually building warmth.
One of our range of single hopped beers brewed only using Taiheke hops from the New Zealand. This is a rich gold beer with floral and lemon notes in the aroma, full bodied for its ABV, giving hints of pithy grapefruit and lemon and a lovely zesty bitter finish.
Session IPA loaded with Sabro, Idaho7 and Cascade, notes of pineapple, coconut and citrus.
Rich, dark and smooth stout flavoured with vanilla including the addition of Madagascan vanilla pods to each cask.
One of our range of single hopped beers, brewed only using Centennial hops from the USA. Centennial remains one of our favourite hops and this pale blonde ale showcases it perfectly, with a a zesty sherbet lemon hop nose, bitter citrus hop taste and long dryish finish.
American pale ale brewed using our three favourite US hops: Mosaic, Citra and Ekuanot which give a big tropical fruit hop hit.
An IPA made using El Dorado, Centennial, Columbus and Azacca hops. Ripe tropical fruit and a smooth creamy feel. Very light bitterness to finish.
Pale and hoppy combining Mosaic, Cascade, Comet, Citra and Columbus to give citrus hop flavours leading to a bitter finish.