This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A luscious, light and laid back session IPA. Well balanced with an easy going, quaffable malt character, lightened with a generous portion of maize to keep this beer crisp and crushable. Packed full of tropical flavours from the bonzer combination of Galaxy and Vic Secret hops.
Our modern interpretations of classic and historical beer styles, the Restoration series takes the traditional and brings it back with a contemporary twist. This version is our take on a Baltic-style porter, brewed with lager yeast and fermented cold. Expect a smooth and spicy robust dark beer, with a delectable roasty character and a more-ish finish.
Big American style IPA, oozing juicy citrus and tropical fruit flavours with a vibrant finish. West Coast bitterness meets East Coast fruitiness. With Citra, Centennial and Mosaic hops.
Amarillo is the star of the show in this IPA with a New England yeast strain chosen to make the most of the juicy notes found in this delicious hop variety. Soft and rounded with a distinct citrus character and a tropical backbone.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A bone dry, effervescent Brut IPA, liberally hopped with Sabro and Cascade. Light bodied, yet with complex flavours of zesty satsuma, creamy coconut and punchy grapefruit, followed up with a crisp finish.
A rich, full bodied and warming Imperial Russian Stout. Powerful 7.4% with a pungent and lingering aftertaste.