Malt and hop aroma, bitter and hoppy finish.
A well balanced West Coast pale brewed using Columbus, Amarillo and Comet hops; a solid bitterness and healthy malt backbone all add up to a fruity and refreshing beverage.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Russian imperial stout.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
NEIPA, triple hopped with Azacca, Ekuanot and Idaho 7, to create a smooth mouthful with juicy fruity aromas of tropical fruits and zesty orange.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A strong milk stout.
IPA brewed with Simcoe, Mosaic, Citra and Ekuanot hops.
Imperial Russian honeycake stout. A deep and luxurious beer, complex and carefully crafted. Chocolate and biscuit malts, oats, rich molasses and sticky, sumptuous honey. All layered up just like the Medovik cake which inspires it.
A strong IPA with a lush grapefruit hit.
Kviek IPA triple hopped with Idaho 7, Mosaic and Sabro to create a smooth and balanced mouthful, with hop aromas ol tropical fruits, pina colada with hints of pine. The addition of Kviek yeast helps advance the juicy aromas from the hops.
Rich and robust imperial stout with deep coffee and chocolate notes.
Our take on the classic dessert! Coffee and rich cocoa combine over a complex malt bill for a delicious depth of flavour, with sweet vanilla for a rounded finish and a hint of fluffy creaminess. A real treat!