An IPA conditioned twice for extra body and flavour. Three types of New Zealand hops were used in the dry hop stages to showcase the true citrus and fruity tones. Hops: Magnum, Nelson Sauvin, Archer, Nectaron and Riwaka.
This hazy beer is pale in colour, yet delivers the rich, creamy textures which you would expect from a traditional stout, while its infusion of vanilla pods and cocoa nibs creates silky vanilla notes and hints of chocolate. Hops: Boadicea and Challenge. Vegan friendly.
This copper-coloured beer is a classic Scottish bitter with a delicate malt flavour and hints of caramel, balanced by pleasing hop notes which deliver a subtle spicy finish. Hops: Challenger, Crystal and Goldings.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full bodied, full flavoured auburn coloured classic heavy that was originally brewed for the world famous Athletic Arms (Diggers) in Edinburgh. It is easy drinking with aromas of malt, light hops and fruit to compliment it's smooth and creamy texture.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
A pale ale showcasing the classic US hop variety Cascade. Expect refreshing grapefruit and floral notes with a hint of pine.
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Henry Bell is in the Glasgow & West of Scotland CAMRA branch area.