
Rich amber in colour with superb fruity aromas which are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness followed by a refreshingly dry finish.

A golden pale ale, heavily hopped with Mosaic hops for stone and tropical fruit flavours.

A deep golden/amber coloured best bitter well-hopped, for a distinct bitterness with a sweetish finish that makes this a warmer beer. Brewed to celebrate our 25th anniversary.

Dark red craft lager which highlights both its fruity hops and toasted caramel-essence medium bodied malt characters.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.

Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.

A rich, refreshingly fruity cider, created with the sweetest dessert apples, a fresh berry aroma and bold natural blackcurrant flavour.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

A fresh blonde beer made with American hops infused with lime to give it a fruity aroma and a clean biscuity finish.

A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
Fosters 3.4%
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Stella 4.6%
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Guinness 4.1%
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Greene King IPA 3.4%
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Cruzcampo 4.4%
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Woodfordes English Lager 3.4%
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Hawkstone Lager 4.8%
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